Easy 2-Ingredient Fudge Recipe

By Danielle Nieman

This homemade 2-Ingredient Fudge candy recipe is so SIMPLE. It also makes for the perfect gift, and it’s insanely delicious!

This post is all about how to make 2-Ingredient Fudge.

This fudge recipe is DELICIOUS, easy, and requires only peanut butter and a can of chocolate frosting. Yes, you read that right!

Melt the two components together, mix thoroughly, and in less than 90 minutes, you’ll have the BEST homemade fudge you’ve ever tasted. Cut this fudge into small squares and place them in a holiday tin or candy box for one of the greatest gifts anyone could receive.

And FYI, fudge is the perfect candy gift treat for any occasion, ALL YEAR LONG. It pairs perfectly with port wine or hot tea, or coffee. If you prefer to leave the peanut butter ingredient out, no problem! Two ingredient substitutions are listed in the recipe that calls for chocolate chips and sweetened condensed milk.

I can honestly say this is one of the easiest and most decadent recipes I’ve ever made, and WARNING, it’s totally addicting in the best way. Check out all of the secret recipe tips below for how to make the best 2-Ingredient Fudge ever!

2-Ingredient Fudge

What Is The Secret To Perfect Fudge?

The number one secret to perfect homemade fudge is not to overcook the fudge and to allow time for the proper setup in the refrigerator. Following this recipe’s cook time will ensure your fudge is delicious and creamy.

You’ll Need 2 Ingredients (Flavor Variations Included):

You can use a can of chocolate frosting and creamy peanut butter, which is divine! Or skip the peanut butter and frosting and use sweetened condensed milk, chocolate chips (or chunks), and an optional teaspoon of vanilla extract. Both recipes are insanely delicious, just slightly different in taste.

• 1 (16-ounce) can of Chocolate Frosting, creamy and not whipped.

• 1 (16-ounce) can of Creamy Peanut Butter, no nuts, and not natural.

Optional 2-Ingredient Variation:

• 1 (14-ounce) can of Sweetened Condensed Milk

• 1 (12-ounce) bag of chocolate chips or chunks

• 1 teaspoon Vanilla Extract, OPTIONAL

Optional Mix-In Fudge Ingredient Ideas:

• Chopped Nuts, 1 cup

• Oreo Chunks, 1 cup

• White Chocolate Chips or White Frosting Instead of Milk or Dark Chocolate

Equipment Needed For 2-Ingredient Fudge:

• Microwave or use a Stove

• Microwave-Safe Bowl or Saucepan

• 8 x 8 or 9 x 9 Baking Pan – An 8 x 8 baking pan will give you about 36 pieces of fudge, 3/4 of an inch thick.

• Parchment Paper

• Spatula

• Sharp Knife

Do I Have To Use A Microwave For This Fudge Recipe?

No! I understand some people do not want to use microwaves, and that’s understandable. You can put the ingredients in a saucepan and warm the fudge components over a stovetop. If you’re using chocolate frosting and peanut butter, they both warm fast, so be sure to watch the pan closely over medium-low heat so it does not burn. See more specific times below in the step-by-step recipe.

How To Make 2-Ingredient Fudge, Step-By-Step

The Peanut Butter and Chocolate Frosting Fudge Variation Recipe:

Step 1: Line a baking pan (8 x 8 or 9 x 9) with parchment paper allowing the sides to drape over. Set aside.

Step 2: Add a 16-ounce can of chocolate frosting and a 16-ounce can of creamy peanut butter to a microwave-safe bowl or saucepan.

Step 3: Microwave the ingredients for one minute and stir them well. Put the bowl back in the microwave for another 30 seconds and mix again. Components should be warm, melted, and mixed thoroughly. If using a stovetop instead of a microwave, set the pan over low to medium heat. The peanut butter and frosting will warm quickly, so watch the pan closely. You DO NOT want the ingredients to burn or bubble. Once the frosting and peanut butter are warm and melted, stir them well to ensure they’re incorporated.

*Add additional mix-ins like chopped nuts or cookie crumbles at this time. Give them a quick stir into the fudge mixture.

Step 4: Transfer the warm fudge to the baking pan lined with parchment paper using a spatula. Make sure the liquid fudge is distributed evenly in the pan.

Step 5: Set the baking pan in the fridge for 90 minutes to two hours or until the fudge is firm.

Step 6: Remove the pan from the fridge after it’s set up. Grab the sides of the parchment paper and lift the fudge bar out of the pan. Using a sharp knife, cut the fudge into squares and enjoy!

Sweetened Condensed Milk And Chocolate Chips Fudge Variation Recipe:

Step 1: Line a baking pan (8 x 8 or 9 x 9) with parchment paper allowing the sides to drape over. Set aside.

Step 2: Add 14 ounces of sweetened condensed milk and 12 ounces of chocolate chips to a microwave-safe bowl or saucepan.

Step 3: Microwave the ingredients in 30-second increments, stirring after every 30 seconds. Be sure to mix vigorously until the ingredients are melted and fully incorporated. This will take about five minutes. If using a stovetop, place the pan over low-medium heat and stir well until the ingredients are melted and combined. Add the optional vanilla extract once the ingredients are thoroughly mixed.

*Add additional mix-ins like chopped nuts or cookie crumbles at this time. Give them a quick stir into the fudge mixture.

Step 4: Transfer the warm fudge to the baking pan lined with parchment paper using a spatula. Make sure the liquid fudge is distributed evenly in the pan.

Step 5: Set the baking pan in the fridge for 90 minutes to two hours or until the fudge is firm.

Step 6: Remove the pan from the fridge after it’s set up. Grab the sides of the parchment paper and lift the fudge bar out of the pan. Using a sharp knife, cut the fudge into squares and enjoy!

FAQs And Tips For The Best 2-Ingredient Fudge

Why Will I Love This Easy Fudge Recipe?

This two-ingredient fudge is smooth, creamy, and chewy and melts in your mouth. Oh, and it’s super easy to make!

What Are The Ingredients For 2-Ingredient Fudge?

My favorite ingredients are peanut butter and frosting. But you could also use sweetened condensed milk and chocolate chips.

Can I Use Any Frosting?

Yes, but stay away from whipped frosting. Some prefer cream cheese frosting over chocolate for peanut butter fudge.

Does 2-Ingredient Fudge Need To Be Refrigerated?

Yes! Be sure to store this fudge candy in the refrigerator.

What Are The Main Ingredients In Peanut Butter Fudge?

You can use peanut butter, chocolate frosting, vanilla, or cream cheese frosting. Just make sure it’s creamy frosting and not whipped.

Can You Make Two-Ingredient Fudge With Cocoa Powder?

If you make fudge with cocoa powder, you’ll need more ingredients like sugar, milk, unsalted butter, and vanilla extract.

Is It Easier To Make 2-Ingredient Fudge With Frosting In The Microwave?

Not necessarily. It’s pretty easy to melt the fudge over a stovetop, but keep a close watch so the fudge mixture does not burn.

Does Two-Ingredient Fudge With Condensed Milk Taste Good?

Yes, it’s delicious! However, the sweetened condensed milk is sweet, so if it tastes too sweet, consider using bittersweet chocolate chips the next time.

How Should I Store This Fudge Candy?

Fudge should be stored in the refrigerator and covered. You can keep it there for up to four weeks.

Can I Freeze Chocolate And Peanut Butter 2-Ingredient Fudge?

You can store the fudge pieces in a Ziploc bag in the freezer for up to six months.

Final Thoughts On 2-Ingredient Fudge

This 2-Ingredient Fudge recipe is insanely delicious, and I promise you one of the BEST gifts you could give! Try it today, and if you LOVE it as much as I do, please share the recipe with your friends and family. You can follow career girl meets… on Pinterest, Instagram, Twitter, and Facebook for more home decor ideas, recipes, and gift guides.

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