These 2-ingredient Lemon Bars are insanely delicious and moist like cake. This recipe is simple and has a fresh lemon flavor.
This post is all about how to make easy Lemon Bars.
These two-ingredient Lemon Bars resemble a moist sponge cake with an authentic lemon flavor. It’s hard to believe this dessert recipe only calls for two ingredients, but it’s true!
You’ll only need a box of angel food cake mix and a can of lemon pie filling. I sprinkled powdered sugar on top, an optional third ingredient that adds a sweet and final touch.
These cake-like bars reminded me of the ones Starbucks used to sell, except they tasted lighter and fluffier. Check out the simple recipe below!
2-Ingredient Lemon Bars
Ingredients You’ll Need:
- One Box of Angel Food Cake Mix, 16 ounces.
- One Can of Lemon Creme Pie Filling, 21 ounces.
Optional Ingredient:
Equipment Needed:
- Stand or Hand Mixer
- 9 x 13 Baking Dish or Pan
- Oven
- Dusting Wand For Powdered Sugar (optional)
How To Make 2-Ingredient Lemon Bars, Step-By-Step
Step 1: Preheat the oven to 350 degrees F.
Step 2: Add the angel food cake mix and the lemon creme pie filling to a bowl. Mix thoroughly using a stand or hand mixer.
Step 3: Spray a 9 x 13 baking dish or pan with non-stick cooking spray. Using a spatula, evenly add the cake batter to the pan.
Step 4: Bake at 350 degrees F for 25 minutes. Place the cake on the center rack.
Step 5: Let the cake cool on a cooling rack for one to two hours before cutting it into squares.
Step 6: Dust powdered sugar on the cooled cake before cutting it into squares. This step is OPTIONAL.
*These Lemon Bars taste BEST when served chilled!*
FAQs
How Should I Store 2-Ingredient Lemon Bars?
These taste best when chilled! You can store them in an airtight container for up to one week in the refrigerator.
Can You Freeze Lemon Bars Successfully?
Yes! Store them in an airtight container in the freezer for up to three months.
2-Ingredient Lemon Bars
Equipment
- Mixing Bowl
- Can Opener
- Stand or Hand Mixer
- Non-Stick Cooking Spray
- Spatula
- 9 x 13 Baking Dish or Pan
- Oven
- Dusting Wand For Powdered Sugar (optional)
Ingredients
Ingredients You'll Need:
- 1 Box Angel Food Cake Mix, 16 ounces.
- 1 Can Lemon Creme Pie Filling, 21 ounces.
Optional Ingredient:
- Powdered Sugar
Instructions
How To Make 2-Ingredient Lemon Bars, Step-By-Step
- Preheat the oven to 350 degrees F.
- Add the angel food cake mix and the lemon creme pie filling to a bowl. Mix thoroughly using a stand or hand mixer.
- Spray a 9 x 13 baking dish or pan with non-stick cooking spray. Using a spatula, evenly add the cake batter to the pan.
- Bake at 350 degrees F for 25 minutes. Place the cake on the center rack.
- Let the cake cool on a cooling rack for one to two hours before cutting it into squares.
- Dust powdered sugar on the cooled cake before cutting it into squares. This step is OPTIONAL.
Nutrition
Final Thoughts On 2-Ingredient Lemon Bars
These 2-ingredient Lemon Bars are a must-try because they’re delicious and easy for last-minute gatherings. Powdered sugar is an optional third ingredient, but it complements the lemon bar’s excellent taste!
Share this recipe with friends and family, and follow Career Girl Meets… on Pinterest, Instagram, Twitter, and Facebook for more home decor ideas, recipes, and gift guides.
Leave a Reply