What is the most loved cake in the world? It’s chocolate. But if you want a slice of heaven-on-earth cake, this recipe takes care of that, too!

This post is all about how to make Slice Of Heaven Cake.
Why is this dessert called Slice Of Heaven Cake? Because it tastes like a piece of heaven on earth! But in all seriousness, it’s exceptionally delicious and so creamy.
The main components for this cake are a box of chocolate cake mix (any brand will do), sweetened condensed milk, Cool Whip, caramel, and SNICKERS.
Make this most LOVED cake for any potluck, Super Bowl, or when a crowd is gathering, and I can guarantee you people will go crazy! BTW this recipe is so easy to make! Check out the simple step-by-step instructions below.
A Slice Of Heaven Cake Recipe

Ingredients You’ll Need:
- One Box Of Chocolate Cake Mix (Follow the ingredients and instructions on the back of the box.)
- One Tub of Cool Whip, 8 ounces
- One Can of Sweetened Condensed Milk, 14 ounces.
- Snickers Candy Bars (You’ll need four to five full-size bars OR about 14 fun-size bars.)
Equipment Needed:
- 9 x 13 Baking Dish or Pan
How To Make A Slice Of Heaven Cake, Step-By-Step

Step 1: Follow the instructions on the back of the cake mix you purchased and bake it accordingly. Use a 9 x 13 baking dish or pan.
Step 2: Once the cake has baked, let it cool for five minutes, and then use the handle of a wooden spoon to poke holes all over the cake.

Step 3: Allow the cake to cool for another half hour or till warm, and then pour the can of sweetened condensed milk over the top of the cake evenly.

Step 4: Next, allow the cake to cool completely before adding the Cool Whip. You can place the cake in the refrigerator for an hour to speed up the cooling process. Once the cake has cooled completely, spread the Cool Whip on top evenly.

Step 5: Cut four to five full-size Snickers candy bars into small pieces. Top the cake evenly with the small Snickers pieces.

Step 6: Lastly, drizzle the top of the cake with caramel.

FAQs
How Should I Store Heaven On Earth Cake?
This cake should be stored in the refrigerator in an airtight container for no more than three days.
Can I Substitute the Snickers Candy For Something Else?
Yes! Some like to use Reese’s peanut butter cups, but this is up to you!
Can I Freeze This Chocolate Heaven Cake?
Absolutely! Place it in an airtight container and store it in the freezer for up to three months.

A Slice Of Heaven Cake
Equipment
- 1 9 x 13 Baking Dish or Pan
- Wooden Spoon
- Can Opener
- Spatula
- Good Knife
Ingredients
Ingredients You'll Need:
- 1 Box Of Chocolate Cake Mix (Follow the ingredients and instructions listed on the back of the box.)
- 8 ounce Tub Of Cool Whip
- 14 ounce Can of Sweetened Condensed Milk
- Caramel
- Snickers Candy Bars (You’ll need four to five full-size bars OR about 14 fun-size bars.)
Instructions
How To Make A Slice Of Heaven Cake, Step-By-Step
- Follow the instructions on the back of the cake mix you purchased and bake it accordingly. Use a 9 x 13 baking dish or pan.
- Once the cake has baked, let it cool for five minutes, and then use the handle of a wooden spoon to poke holes all over the cake.
- Allow the cake to cool for another half hour or till warm, and then pour the can of sweetened condensed milk over the top of the cake evenly.
- Next, allow the cake to cool completely before adding the Cool Whip on top. You can place the cake in the refrigerator for an hour to speed up the cooling process. Once the cake has cooled completely, spread the Cool Whip on top evenly.
- Cut four to five full-size Snickers candy bars into small pieces. Top the cake evenly with the small Snickers pieces.
- Lastly, drizzle the top of the cake with caramel.
Nutrition
Final Thoughts On A Slice Of Heaven Cake
Next time you entertain guests or attend a party, make A Slice Of Heaven Cake! It’s creamy, chocolatey, delicious, and simple to make. I promise your dessert will become the insanely popular choice for the evening!
Share this recipe with your friends and family on social media if you love it! You can follow Career Girl Meets… on Pinterest, Instagram, Twitter, and Facebook.





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