Sweet, tangy, and creamy, this Blueberry Goat Cheese appetizer will impress taste buds on any occasion! Serve it with crostini or crackers.
This post is all about how to make Blueberry Goat Cheese.
Serve this delicious and creamy Blueberry Goat Cheese log at your next party! It’s so simple to make and tastes unbelievable with crostini and a dry, white wine like Sauvignon Blanc.
You can also pair it with crackers, or a crusty bread. Because the cheese and berries are robust in taste, the bread adds a hearty element that goes fantastically with this tangy cheese app.
Making the blueberry jam is not hard at all and can be accomplished in under 10 minutes. A chill time of one hour is required in the refrigerator for this goat cheese log, or, better yet, overnight.
Check out the simple step-by-step instructions below. How to make easy crostini is also included in this recipe. Cheers!
Blueberry Goat Cheese
What Is Blueberry Goat Cheese?
This appetizer consists of a goat cheese log, aka Chevre (a French word for goat cheese), and blueberry compote. The jam is made from scratch (or purchase a jar of blueberry jelly) and added to the goat cheese.
Ingredients You’ll Need For Blueberry Compote:
- Blueberries, 2 cups (fresh or frozen)
- Sugar, 1/4 cup
- Corn Starch, 1 tbsp
- Lemon Juice, 1/2 tbsp
- Salt, 1/4 tsp
- Fresh Thyme, 2 sprigs
Ingredients You’ll Need For The Appetizer:
- Goat Cheese Log, 10 ounces.
- Sliced Bread – A delicious French baguette for crostini or toasted bread slices is delicious with this appetizer.
Do I Have To Make The Blueberry Sauce From Scratch?
No. While it tastes delicious and is simple, you can purchase a jar of blueberry jam from the grocery store or Amazon if you’re on a time crunch.
Equipment Needed:
- Stovetop
Can I Add Blueberry Goat Cheese To A Charcuterie Board?
Absolutely! Blueberry Goat Cheese pairs well with charcuterie and gives guests a taste of fruit and cheese in one. Add plenty of crackers, crostini, or bread to your charcuterie board for this cheese log.
How To Make Blueberry Goat Cheese, Step-By-Step
Step 1: Add the blueberries, sugar, cornstarch, lemon juice, salt, and thyme sprigs to a medium saucepan.
Step 2: Stir the ingredients consistently over medium heat for about five to seven minutes. The berries will begin to release their juices, and the sauce will thicken (but it should still be a little runny). Do not boil the berries. Remove the pan from the stove and set aside to cool. The compote will thicken more as it cools.
Step 3: Place a large piece of plastic wrap on the counter and add 1/2 cup of the cooled berry sauce down the middle in a rectangular shape.
Step 4: Place the goat cheese log on top of the berries.
Step 5: Add another 1/2 cup of berries to the goat cheese log. You will have about one cup of berry compote left over to add to the crostini, or you can place it in a serving dish with the blueberry goat cheese. Extra berries are appreciated when serving this appetizer log since goat cheese tastes tangy.
Step 6: Begin wrapping the log tightly in plastic wrap. Fold one end over first.
Step 7: Then, wrap the next end.
Step 8: Wrap up the ends of the blueberry goat cheese tightly to ensure no air is trapped inside the log.
Step 9: Turn the cheese appetizer over on its other side and put it on a small dish. Place it in the refrigerator to set up for one to two hours. Unwrap the chilled cheese log carefully and place it on a platter. Allow the log to set at room temperature for 15 minutes before serving so the cheese is easy to spread onto bread, crostini, or crackers.
Why You’ll Love This Recipe:
- This Appetizer Is UNIQUE.
- DELICIOUS.
- EASY To Make.
- PERFECT For A Charcuterie Board.
How To Make Optional Crostini, Step-By-Step
Step 1: Thinly slice (1/4 inch thick) a French baguette (8 to 10 ounces) and place the pieces on a baking sheet lined with parchment paper.
Step 2: Brush a generous amount of extra virgin olive oil on each bread slice.
Step 3: Sprinkle each slice with sea or kosher salt.
Step 4: Bake at 400 degrees F for 5 to 7 minutes and serve warm!
FAQs & Expert Tips
How Should I Serve Blueberry Goat Cheese?
Put the cheese on a nice platter, dish, or charcuterie board with crackers, bread slices, and crostini. Add the remaining berry sauce on top or place the log in a dish surrounded by the extra berry compote. Place cheese knives close by so guests can cut and smear the goat cheese onto bread or crackers.
What Does Blueberry Vanilla Goat Cheese Taste Like?
You can add a teaspoon of vanilla to the blueberry compote to add sweet notes of vanilla to complement the berries.
How Many Calories Are In A Serving?
There are about 100 calories in a serving of this cheese.
What Should I Serve With A Goat Cheese Log?
French baguette slices, crostini, and sea salt pita crackers are my personal favorites!
Can I Use Another Berry Besides Blueberries?
Yes! Strawberries or raspberries would be delicious substitutions.
Does Trader Joe’s Sell Blueberry Goat Cheese?
If you don’t have time for the homemade cheese log, Trader Joe’s does sell one.
How Long Do I Need To Chill My Goat Cheese?
A one-hour chill time is necessary, but I prefer two hours or even overnight.
What Crackers Go Well With This Cheese Snack If I’m Not Making Crostini?
I LOVE the sea salt pita crackers by Town House.
How Long Does This Cheese Last?
You can store this cheese in an airtight container or keep it tightly wrapped in the refrigerator for one week.
What Are Some Make-Ahead Tips For This Appetizer?
You could make the blueberry sauce ahead to save time. Or you could make the whole cheese log, chill it overnight and serve it the next day.
How Should I Store This Cheese Log?
You should store it in the refrigerator in an airtight container or keep the cheese tightly wrapped.
Can You Freeze Goat Cheese?
If you tightly wrap the cheese in plastic and place it in a Ziploc bag, you could store the leftovers in the freezer for up to three months. Freezing goat cheese will slightly change its texture, but it will still be delicious.
Can I Use Frozen Blueberries Instead Of Fresh?
Yes!
Does Goat Cheese (Chevre) Melt?
Goat cheese will not melt like Mozzarella cheese. Instead, it will turn into a creamy spread.
Blueberry Goat Cheese Appetizer
Equipment
- Measuring Cups and Spoons
- Saucepan
- Wooden Spoon
- Stovetop
Ingredients
Ingredients You'll Need For Blueberry Compote:
- 2 cups Blueberries (fresh or frozen)
- 1/4 cup Sugar
- 1 tbsp Corn Starch
- 1/2 tbsp Lemon Juice
- 1/4 tsp Salt
- 2 Fresh Thyme Sprigs
Instructions
How To Make Blueberry Goat Cheese, Step-By-Step
- Add the blueberries, sugar, cornstarch, lemon juice, salt, and thyme sprigs to a medium saucepan.
- Stir the ingredients consistently over medium heat for about five to seven minutes. The berries will begin to release their juices, and the sauce will thicken (but it should still be a little runny). Do not boil the berries. Remove the pan from the stove and set aside to cool. The compote will thicken more as it cools.
- Place a large piece of plastic wrap on the counter and add 1/2 cup of the cooled berry sauce down the middle in a rectangular shape.
- Place the goat cheese log on top of the berries.
- Add another 1/2 cup of berries to the goat cheese log. You will have about one cup of berry compote left over to add to the crostini, or you can place it in a serving dish with the blueberry goat cheese. Extra berries are appreciated when serving this appetizer log since goat cheese tastes tangy.
- Begin wrapping the log tightly in plastic wrap. Fold one end over first.
- Then, wrap the next end.
- Wrap up the ends of the blueberry goat cheese tightly to ensure no air is trapped inside the log.
- Turn the cheese appetizer over on its other side and put it on a small dish. Place it in the refrigerator to set up for one to two hours. Unwrap the cheese log carefully and place it on a platter. Allow the chilled log to set out at room temperature for 15 minutes before serving so the cheese is easy to spread onto bread, crostini, or crackers.
How To Make Optional Crostini, Step-By-Step
- Thinly slice (1/4 inch thick) a French baguette (8 to 10 ounces) and place the pieces on a baking sheet lined with parchment paper.
- Brush a generous amount of extra virgin olive oil on each bread slice.
- Sprinkle each slice with sea or kosher salt.
- Bake at 400 degrees F for 5 to 7 minutes and serve warm!
Nutrition
Final Thoughts On Blueberry Goat Cheese
This Blueberry Goat Cheese appetizer is impressive, DELICIOUS, and easy to make! You can serve it in several ways with crackers, crusty bread, or crostini. It’s also the perfect cheese log for a charcuterie board. Enjoy!
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