These two-ingredient Blueberry Puff Pastry Rolls are flaky, sweet, and incredibly delicious!
This post is all about how to make impressive (and simple) Blueberry Pastries.
Blueberry Pastry Rolls are great for breakfast or if you’re craving a tasty treat! The puff pastry dough is flaky and buttery, and perfectly complements the sweet berries.
These pastries call for two ingredients: puff pastry dough and blueberry pie filling. The title of this post uses the word “easy,” which could not be more true for this recipe, or maybe it should be called a technique.
Blueberry puff pastries will have your home smell AMAZING, and your guests will never believe how simple these rolls are to make because they look incredibly gourmet and impressive. Check out the easy steps below!
Blueberry Pastry Rolls
Ingredients You’ll Need:
- 1 Box of Puff Pastry Dough (2 sheets)
- 1 Can of Blueberry Pie Filling, 21 ounces
Equipment Needed:
- Oven
How To Make Easy Blueberry Pastries, Step-by-Step
Step 1: Preheat the oven to 400 degrees F.
Step 2: Line a baking sheet with parchment paper. Unfold the first (semi-defrosted) pastry sheet onto the parchment paper.
Step 3: With a spoon, spread a generous layer of blueberry pie filling evenly over the whole top of the pastry sheet.
Step 4: Place the second layer of dough on top. Gently press down the second layer of dough with your hands.
Step 5: Cut the dough into strips less than one inch wide. You should get about ten strips. I got eight here, but I found the puff pastry dough cooks thoroughly if the strips are cut less than one inch wide, giving you about ten strips.
Step 6: Take each strip of dough and start tucking it into a round, small circle to resemble a cinnamon roll. This process is a little messy, but don’t worry—they will stay intact and bake into beautiful round pastries. Don’t tuck them too tightly. You want to ensure that each dough layer has room to puff up and bake properly.
Step 7: Bake the pastry rolls at 400 degrees F for 20 minutes or until golden brown. After baking, allow the pastries to cool on the pan for five to 10 minutes. You can sprinkle each pastry with powdered sugar, but this is optional.
*Enjoy Them Warm With Vanilla Ice Cream OR Solo!*
FAQs
How Should I Serve This Blueberry Puff Pastry Recipe?
These two-ingredient pastries taste delicious fresh from the oven. Sprinkling each one with powdered sugar is optional. If enjoying for dessert, always serve it warm and consider adding a scoop of creamy vanilla ice cream on the side.
How Many Calories Are In These Berry Pastries?
Each pastry roll is around 385 calories. Enjoy in moderation, of course.
Easy Blueberry Pastry Rolls
Equipment
- Baking Sheet
- Parchment paper
- Spoon
- Good Knife
- Can Opener
- Oven
Ingredients
Ingredients You'll Need:
Optional Topping Ingredients:
- Scoop of Vanilla Ice Cream
- Sprinkle of Powdered Sugar
Instructions
How To Make Easy Blueberry Pastry Rolls, Step-by-Step
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. Unfold the first (semi-defrosted) pastry sheet onto the parchment paper.
- With a spoon, spread a generous layer of blueberry pie filling evenly over the whole top of the pastry sheet.
- Place the second layer of dough on top. Gently press down the second layer of dough with your hands.
- Cut the dough into strips less than one inch wide. You should get about ten strips. I got eight here, but I found the puff pastry dough cooks thoroughly if the strips are cut less than one inch wide, giving you about ten strips.
- Take each strip of dough and start tucking it into a round, small circle to resemble a cinnamon roll. This process is a little messy, but don’t worry—they will stay intact and bake into beautiful round pastries. Don’t tuck them too tightly. You want to ensure that each dough layer has room to puff up and bake properly.
- Bake the pastry rolls at 400 degrees F for 20 minutes or until golden brown. After baking, allow the pastries to cool on the pan for five to 10 minutes. You can sprinkle each pastry with powdered sugar, but this is optional.
Nutrition
Final Thoughts On Easy Blueberry Pastry Rolls
These two-ingredient Blueberry Pastry Rolls are too delicious not to try! Make them for a gathering and watch them disappear. Remember, sprinkling each one with powdered sugar or adding a scoop of vanilla ice cream on the side is optional. Enjoy!
If you loved these pastry rolls, share the recipe with friends and family, and comment below. Follow Career Girl Meets… on Pinterest, Instagram, Twitter, and Facebook. Also, check out Career Girl Meets…KITCHEN cookbook available on Amazon.
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