These Cheddar Chive Biscuits are so simple to make and taste gourmet. Another plus: You’ll only need four ingredients.
This post will show you how to make easy Cheddar Chive Biscuits.
This Cheddar Chive Biscuit recipe is not only STUPID EASY, but it tastes insanely delicious! This recipe is simple and has minimal ingredients because it calls for Bisquick.
The other three components are buttermilk, fresh chives, and sharp cheddar cheese. You can purchase the pre-shredded cheese, but I highly recommend shredding it at home because it tastes much better. Packaged shredded cheese contains cellulose powder (to prevent clumping), which alters the taste.
FYI, these best-tasting biscuits are baked at a high temperature to create steam and help them rise, which results in a light and airy texture. So don’t be afraid to bake these at 450 degrees F.
Have fun sharing these biscuits with friends and family. They are genuinely fantastic.
Stupid Easy Cheddar Chive Biscuits
Ingredients You’ll Need:
- 3 Cups Bisquick
- 1 1/4 Cups Buttermilk
- 1 1/4 Cups Sharp Cheddar Cheese, shredded.
- 1/4 Cup Fresh Chives, finely diced. (You’ll need more if you want to garnish the tops of the baked biscuits.)
- Melted Butter (Brush the tops of the baked biscuits with melted butter. I used salted butter.)
Equipment Needed:
- Spatula or Spoon (for mixing)
- Good Knife (for finely dicing the fresh chives)
- Oven
- Basting Brush (for brushing the tops with melted butter)
- Small Bowl (for the melted butter)
How To Make Cheddar Chive Biscuits, Step-By-Step
Step 1: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
Step 2: Add the Bisquick and buttermilk to a bowl. Mix with a spoon or spatula until soft dough forms.
Step 3: Grate the cheddar cheese and finely dice the fresh chives. Add them both to the bowl and mix until incorporated.
Step 4: Drop the dough by spoonfuls onto the lined baking sheet. You will get eight large biscuits.
Step 5: Bake at 450 degrees F for 10 to 12 minutes or until the biscuits are golden brown. Remember, every oven works differently.
Step 6: After baking, transfer them to a wire cooling rack. Brush the tops of the biscuits with melted butter and garnish with fresh chives.
FAQs
How Should I Store These Biscuits?
If you have leftover biscuits, store them in an airtight container or Ziploc bag for up to three days.
Can I Freeze Cheddar Chive Biscuits?
Yes! Place them in a Ziploc bag and store them in the freezer for up to three months.
How Should I Eat These Biscuits?
Enjoy them fresh from the oven with a dab of salted butter in the middle. Some like to add honey or spicy honey, too.
Stupid Easy Cheddar Chive Biscuits
Equipment
- Mixing Bowl
- Measuring cups
- Spatula or Spoon (for mixing)
- Cheese Grater
- Good Knife (for finely dicing the fresh chives)
- Baking Sheet
- Parchment paper
- Oven
- Wire Cooling Rack
- Basting Brush (for brushing the tops with melted butter)
- Small Bowl (for the melted butter)
Ingredients
Ingredients You'll Need
- 3 Cups Bisquick
- 1 1/4 Cups Buttermilk
- 1 1/4 Cups Sharp Cheddar Cheese, shredded.
- 1/4 Cup Fresh Chives, finely diced. (You’ll need more if you want to garnish the tops of the baked biscuits.)
- 4 tbsp Melted Butter (Brush the tops of the baked biscuits with melted butter. I used salted butter.)
Instructions
How To Make Stupid Easy Cheddar Chive Biscuits, Step-By-Step
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- Add the Bisquick and buttermilk to a bowl. Mix with a spoon or spatula until soft dough forms.
- Grate the cheddar cheese and finely dice the fresh chives. Add them both to the bowl and mix until incorporated.
- Drop the dough by spoonfuls onto the lined baking sheet. You will get eight large biscuits.
- Bake at 450 degrees F for 10 to 12 minutes or until the biscuits are golden brown. Remember, every oven works differently.
- After baking, transfer them to a wire cooling rack. Brush the tops of the biscuits with melted butter and garnish with fresh chives.
Nutrition
Final Thoughts On Stupid Easy Cheddar Chive Biscuits
These Cheddar Chive Biscuits really are (stupid easy) to make, and your guests will find them absolutely delicious. Follow this recipe to a T, and you’ll be serving the BEST damn biscuits in no time. Like, better than Ina Garten and Bon Appetit.
If you loved this recipe, check out Career Girl Meets…KITCHEN cookbook today available on Amazon. Share this recipe with friends and family, and comment below if you enjoyed the biscuits. Follow Career Girl Meets… on Pinterest, Instagram, Twitter, and Facebook.
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