If you love egg salad, you will love deviled egg dip! This recipe is full of flavor and tastes best served with crunchy jalapeno potato chips.
This post is all about how to make the BEST Deviled Egg Dip.
This deviled egg dip recipe is incredibly delicious and creamy! I love to serve this party appetizer with crunchy potato chips, or if you enjoy a chip with a kick, Costco sells jalapeno kettle-cooked potato chips that are to die for.
This egg spread is loaded with flavor and is low-carb and high in protein. The mayo, dill relish, and green onion ensure this dip’s superb taste!
If you love egg salad sandwiches, this is the dip recipe for you. Again, pairing it with a crunchy potato chip makes this stuff addicting. Check out the simple recipe below!
Deviled Egg Dip
Ingredients You’ll Need:
- 7 Large Hard-boiled Eggs, peeled and thinly diced.
- 1/2 Cup Mayonnaise
- 2 Tbsp Dill Relish
- 2 Tsp Hot Sauce (like Tabasco)
- 1/4 Tsp Kosher Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Paprika (plus more for garnish)
- 2 Tbsp Fresh Chives thinly sliced (plus more for garnish)
Optional Ingredient:
- 6 Slices of Crispy Bacon, chopped.
Equipment Needed:
- Spoon or Spatula
How To Make Deviled Egg Dip, Step-By-Step
Step 1: Peel the hard-boiled eggs and dice them into small pieces.
Step 2: Add the diced eggs to your favorite serving bowl and add all the ingredients.
Step 3: Mix the ingredients thoroughly and garnish the top with more paprika and fresh chives.
Step 4: Chill in the refrigerator for 30 minutes before serving.
*Serve this dip with Ruffles Potato Chips OR Miss Vickie’s Kettle Cooked Jalapeno Chips.*
FAQs
Is It Worth Adding Crispy Bacon To This Recipe?
Yes, it’s incredibly delicious! Cook six slices of bacon, chop it, and add it to the dip.
How Should I Store This Dip?
Store this dip in an airtight container in the refrigerator. If you have leftover dip, store it in the fridge for up to three days.
Deviled Egg Dip
Equipment
- Measuring Cups and Spoons
- Serving Bowl
- Good Knife
- Spoon or Spatula
Ingredients
Ingredients You'll Need:
- 7 Large Hard-boiled Eggs, peeled and thinly diced
- 1/2 cup Mayonnaise
- 2 tbsp Dill Relish
- 2 tsp Hot Sauce (like Tabasco)
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Paprika (plus more for garnish)
- 2 tbsp Fresh Chives, thinly sliced (plus more for garnish)
Optional Ingredients:
- 6 Slices of Crispy Bacon, chopped.
- Ruffles Potato Chips OR Miss Vickie's Kettle Cooked Jalapeno Chips
Instructions
How To Make Deviled Egg Dip, Step-By-Step
- Peel the hard-boiled eggs and dice them into small pieces.
- Add the diced eggs to your favorite serving bowl and add all the ingredients.
- Mix the ingredients thoroughly and garnish the top with more paprika and fresh chives.
- Chill in the refrigerator for 30 minutes before serving.
- Serve this dip with Ruffles Potato Chips OR Miss Vickie’s Kettle Cooked Jalapeno Chips.
Nutrition
Final Thoughts On Deviled Egg Dip
This Deviled Egg Dip is insanely delicious! I highly recommend serving this spread with Ruffles potato chips (a crunchy but tender chip) or Miss Vickie’s Kettle-Cooked Jalapeno chips (for a kick!). Level up this dip recipe with crispy bacon. It’s an optional ingredient, but it tastes incredible!
Share this recipe with friends and family, and comment below if you try this delicious appetizer dip! Follow Career Girl Meets… on Pinterest, Instagram, Twitter, and Facebook for more home decor ideas, recipes, and gift guides.
Leave a Reply