The Cookie Croissant has taken Paris by storm, and you’ll only need two ingredients to replicate this delicious Crookie treat.
This post is all about how to make the Parisian Crookie.
If you’re not heading to Paris ASAP to try the latest French Le Cookie craze, known as the Cookie Croissant, aka Le Crookie, you must try this copycat recipe! This Crookie has gone viral on TikTok, and people can’t seem to get enough of its insanely delicious taste.
First, you’ll only need two simple ingredients: butter croissants and chocolate chip cookie dough. I purchased my croissants at the grocery store’s bakery section and picked up a premade chocolate chip cookie dough roll. Yes, it’s that easy.
Next, cut that croissant in half, add some cookie dough, and bake it in the oven. Follow the expert tips and steps below to replicate Paris’s newest and sweetest dessert creation!
Le Crookie, AKA Cookie Croissant!
Ingredients You’ll Need:
- Powdered Sugar (optional)
Equipment Needed:
- Serrated Bread Knife (helps to cut the croissant in half cleanly.)
- Cookie Scoop (optional)
- Oven
How To Make A Cookie Croissant, AKA Le Crookie, Step-By-Step
Step 1: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
Step 2: Cut the croissant in half using a serrated bread knife.
Step 3: Place about three scoops of cookie dough onto one of the croissant halves.
Step 4: Place the other half of the croissant on top.
Step 5: Add two more scoops of cookie dough to the croissant.
Step 6: Bake at 350 degrees F for 15-20 minutes. The baking time will depend on how you like your cookie dough cooked. For a gooey Cookie Croissant, bake for about 12 minutes. If you want the cookie dough and croissant crispier, bake for closer to 20 minutes.
Step 7: Serve immediately. Or, if you want the Cookie Croissant to set and get crispier, allow it to cool for ten minutes or more. Dusting powdered sugar on top of the Crookie is optional.
Le Crookie Eating Tip: Grab a friend or TWO because there will be plenty to share. Enjoy!!
FAQs
How Does A Le Crookie, AKA Cookie Croissant Taste?
A Cookie Croissant tastes chocolatey and gooey on the inside, with crispy, crunchy croissant layers on the outside. It’s incredibly delicious!
Why Is It Called A Crookie?
This trendy Parisian treat is called a Crookie because it combines a flaky, buttery croissant and chocolate chip cookie dough. It’s a heavenly hybrid.
The Viral Cookie Croissant, AKA Le Crookie!
Equipment
- Serrated Bread Knife
- Cookie Scoop (optional)
- Baking Sheet
- Parchment paper
- Oven
Ingredients
Ingredients You'll Need:
- Butter Croissants
- Chocolate Chip Cookie Dough
- Powdered Sugar (optional)
Instructions
How To Make Cookie Croissants, Step-By-Step
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Gather your ingredients.
- Cut the croissant in half using a serrated bread knife.
- Place about three scoops of cookie dough onto one of the croissant halves.
- Place the other half of the croissant on top.
- Add two more scoops of cookie dough to the croissant.
- Bake at 350 degrees F for 15-20 minutes. The baking time will depend on how you like your cookie dough cooked. For a gooey cookie croissant, bake for about 12 minutes. If you want the cookie dough and croissant crispier, bake for closer to 20 minutes.
- Serve immediately. Or, if you want the cookie croissant to set and get crispier, allow it to cool for ten minutes or more.
Nutrition
Final Thoughts On This Viral Cookie Croissant, AKA Le Crookie!
The French are on to something GOOD with this Cookie Croissant, AKA Le Crookie! I honestly have to say it’s on my top ten list of the most ridiculously delicious treats I’ve ever eaten. Enjoy!!
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