Buttery and extra creamy, these Mashed Potatoes without milk are the BEST. And you’ll only need two main ingredients!
This post is all about how to make Mashed Potatoes Without Milk.
This Mashed Potatoes Without Milk recipe is off-the-charts flavorful and only calls for two ingredients: potatoes and butter! And, if you want this recipe to be dairy-free, vegan butter is an option.
If you doubt the deliciousness of this recipe because of the minimal components, then you must try it! Cooking the potatoes and adding the perfect amount of butter removes the need for milk, making them incredibly creamy and tender.
If you want to add additional ingredients like fresh chives and garlic, go for it! Also, guests will never suspect that you only used two main elements for these mashed potatoes because they are insanely decadent.
The step-by-step recipe will show you how to quickly pull off making this side to impress everyone’s taste buds! Extra scrumptious and optional tips for making this recipe are included below.
Mashed Potatoes Without Milk
What Can You Substitute For Milk In Mashed Potatoes?
For this mashed potatoes recipe, the substitute for milk is BUTTER. But some other recipes use ingredients such as coconut milk, almond milk, or cream cheese in place of the milk component.
For extra flavorful and creamy mashed potatoes, I recommend using BUTTER. And I promise you and your guests will go crazy over them because they are so delicious!
You’ll Need Two Main Ingredients (Substitutions Included):
- 4 Large Russet or Yukon Gold Potatoes – FYI, the food experts at Bon Appetit recommend Yukon Gold potatoes for mashed potatoes because they’re dense, rich in texture, and perfect for mashing.
- 4 Tablespoons (1/4 cup, aka half a stick) of Salted Butter at room temperature or Dairy Free Vegan Butter
- Salt & Pepper To Taste – (I add 1/2 to 1 teaspoon of salt to the mashed potatoes and one teaspoon of salt to the pan of water when I boil the potatoes.)
Optional Ingredients:
- Fresh Chives, 1 to 2 tablespoons, chopped.
- Garlic, 1 clove, minced.
Optional Extra Creamy Ingredients:
- 1-2 tablespoons of Mayonnaise or Extra Virgin Olive Oil (pick one)
What If I Want My Mashed Potatoes Without Milk To Taste Extra Creamy?
If you’ve tasted the finished side and still want the mashed potatoes creamier, add more butter or a tablespoon of mayonnaise or extra virgin olive oil. FYI, mayonnaise is dairy-free.
I’ve never added extra butter, mayonnaise, or olive oil to this recipe, but everyone’s taste buds are different. And there is nothing wrong with having additional creamy options!
Equipment Needed:
- Sharp Knife – for cutting the potatoes.
- Large Pot – for boiling the potatoes.
- Colander Bowl – for draining the water after the potatoes have been cooked.
- Potato Masher or Potato Ricer preferred – avoid using a blender or food processor because this will give the potatoes a gluey and gummy texture.
- Spatula – for mixing ingredients
Why Is This Mashed Potatoes Recipe So Delicious?
Whether you want to avoid the milk ingredient or not, this is the only recipe you’ll ever want to use to serve the best-tasting mashed potatoes of your life! These mashed potatoes are delicious because they’re tender, smooth, creamy, and filled with incredible flavor, even if you take the simple, two-ingredient route.
How To Make Mashed Potatoes Without Milk, Step-By-Step
Step 1: Wash and peel the potatoes.
Step 2: Slice each potato lengthwise and then cut it into three parts.
Step 3: Place the potatoes in a large pot and add cold water and one teaspoon salt. Add enough cold water to cover the potatoes.
Step 4: Bring the pot of potatoes to a boil and cook (uncovered) for 15 to 18 minutes or until they’re completely soft. Use a fork to check the softness of the potatoes after 15 minutes.
Step 5: Once the potatoes are finished cooking, use a colander bowl to drain the water and return the potatoes to the pot.
Step 6: Using a potato ricer (preferred) or a masher, mash the potatoes until they are smooth.
Step 7: Add the room temperature butter, salt, and pepper to the mashed potatoes and mix using a spatula or spoon. Add optional ingredients at this time and mix. Be sure to taste test the mashed potatoes before adding additional salt, pepper, or butter.
Step 8: Transfer the mashed potatoes to a serving bowl and ENJOY.
FAQs & Tips For Mashed Potatoes Without Milk
What Is The Secret To Smooth Mashed Potatoes Without Milk?
Using a potato ricer is the key because it breaks down the potato into a smooth and fluffy mash.
Can You Use Potato Water Instead Of Milk?
Potato water is the liquid the potatoes are boiled in, and yes, it can be used as a substitute for milk. As the potatoes boil, starch is released into the water. If you want your potatoes fluffier, add 1/2 tablespoon of potato water and the other ingredients listed in this recipe. Taste test before adding another 1/2 tablespoon because it might already be a perfect, fluffy consistency.
What Non-Dairy Substitute Can I Use?
If you want this recipe to be dairy-free and gluten-free, use Vegan Butter.
Can I Make Instant Box Mashed Potatoes Without Milk?
Yes! Use potato water as a substitute and butter.
How Can I Make Garlic Mashed Potatoes Without Milk?
If you’re following this recipe, add one minced garlic clove to the mashed potatoes.
What Kind Of Potatoes Should I Use For Creamy Mashed Potatoes?
Use Yukon potatoes for extra creamy mashed potatoes!
Do I Need To Peel The Potatoes For This Recipe?
Yes and No. This is entirely up to you. I prefer to peel the potatoes before I boil them. If you plan on using potato water, you should peel them before cooking so the water is starchy.
What Can I Substitute Milk For In Mashed Potatoes?
This recipe replaces the milk with butter, and it is so creamy and delicious. Trust me, you won’t miss the milk!
How Can I Store And Reheat These Mashed Potatoes?
Store the mashed potatoes in an airtight container in the refrigerator for three to five days. You can reheat the potatoes in the oven at 350 degrees until warm, over the stove, or in the microwave, stirring and heating at two-minute increments. To avoid dry potatoes after reheating, add a pat of butter on top.
How Can I Make Vegan Mashed Potatoes Without Milk?
Easy! Use Vegan Butter instead of regular butter.
Is This Recipe Dairy-Free?
This recipe could be dairy-free if you substitute regular butter for Vegan Butter.
Can You Use Sweet Potatoes As A Substitute For White Potatoes?
Yes! The mashed potatoes will taste sweet if you’re using sweet potatoes over white, but oh so delicious.
Can You Prepare Homemade Mashed Potatoes Without Milk Ahead Of Time?
You can prepare this mashed potatoes recipe two days ahead of serving. Be sure to add a dab of butter after reheating them so they taste extra creamy and fresh.
Mashed Potatoes Without Milk
Equipment
- Potato Peeler
- Sharp Knife – for cutting the potatoes.
- Large Pot – for boiling the potatoes.
- Colander Bowl – for draining the water after the potatoes have been cooked.
- Potato Masher or Potato Ricer
- Measuring spoons
- Spatula- for mixing the ingredients
- Serving Bowl
Ingredients
Ingredients You'll Need For Mashed Potatoes Without Milk
- 4 Large Yukon Gold or Russet Potatoes
- 4 tbsp Salted Butter (room temperature) or Vegan Dairy-Free Butter
- 1 tsp Salt – one teaspoon of salt goes into the pot for boiling the potatoes, and then I added one teaspoon of salt to the actual side dish. You could always start with 1/2 teaspoon of salt and taste test the mash before adding the other 1/2 teaspoon.
- Pepper to taste.
Optional Ingredients:
- 1-2 tbsp Fresh Chives, chopped. (I use 2 tablespoons)
- 1 Garlic Clove, minced.
Optional Extra Creamy Ingredients:
- 1-2 tbsp Mayonnaise or Extra Virgin Olive Oil (pick one)
Instructions
How To Make Mashed Potatoes Without Milk, Step-By-Step
- Wash and peel the potatoes.
- Slice each potato lengthwise and then cut it into three parts.
- Place the potatoes in a large pot and add cold water and one teaspoon of salt. Add enough cold water to cover the potatoes.
- Bring the pot of potatoes to a boil and cook (uncovered) for 15 to 18 minutes or until they’re completely soft. Use a fork to check the softness of the potatoes after 15 minutes.
- Once the potatoes are finished cooking, use a colander bowl to drain the water and return the potatoes to the pot.
- Add the room temperature butter, salt, and pepper to the mashed potatoes and mix using a spatula or spoon. Add optional ingredients at this time and mix. Be sure to taste test the mashed potatoes before adding additional salt, pepper, or butter.
- Transfer the mashed potatoes to a serving bowl and ENJOY.
Nutrition
Final Thoughts On Mashed Potatoes Without Milk
I hope you enjoy this easy and delicious Mashed Potatoes Without Milk recipe! Once you taste it, you’ll understand why the milk ingredient is unnecessary.
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