This vintage chocolate cake recipe calls for Miracle Whip, and it’s incredibly moist with a rich chocolatey taste!
This post is all about how to make homemade Miracle Whip Cake.
This old-fashioned Miracle Whip Cake is a recipe you might be familiar with, but maybe not. One of the cake’s main ingredients is mayonnaise (hence the name), and before you scrunch your face, you must try at least one bite!
It’s insanely moist, and the cocoa component adds a rich and unforgettable chocolate taste. I topped my cake with cream cheese frosting, which added a to-die-for creamy effect. If you’re not a cream cheese fan, don’t worry; the cake can complement almost any frosting flavor.
P.S. This dessert recipe can be thrown together quickly, and I bet you already have most of the ingredients. Enjoy!
Chocolate Miracle Whip Cake
Ingredients You’ll Need:
- All Purpose Flour, 2 cups
- White Sugar, 1 cup
- Baking Soda, 2 tsp
- Salt, 1/2 tsp
- Unsweetened Cocoa Powder, 1/2 cup
- Vanilla Extract, 1 tsp
- Mayonnaise (like Miracle Whip), 1 cup
- Lukewarm water, 1 cup
Equipment Needed:
- Oven
How To Make Miracle Whip Cake, Step-By-Step
Step 1: Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan and set aside.
Step 2: Combine and mix the dry ingredients.
Step 3: Next, add the vanilla, mayonnaise, and water to the dry ingredients and mix thoroughly with a stand or hand mixer.
Step 4: Add the cake batter evenly to the 9 x 13 greased baking pan.
Step 5: Bake at 350 degrees F for 25-30 minutes. Poke the middle of the cake with a toothpick to test its doneness. If the toothpick comes out clean or with a slight cake crumble, it’s finished baking.
Step 6: Cool the cake completely before adding frosting.
FAQs
What Is The Difference Between Mayonnaise And Miracle Whip?
Miracle Whip has the same essential ingredients as mayo but contains less oil and instead has more water, sugar, and spices. It’s also less fattening than mayonnaise.
Is Salad Dressing And Miracle Whip The Same Thing?
Yes, they are the same thing. Miracle Whip is just a unique version of salad dressing.
Why You’ll Love This Vintage Dessert Recipe:
- Insanely DELICIOUS
- SUPER Easy
- A CROWD-Pleaser
Moist Miracle Whip Cake
Equipment
- Mixing Bowl
- Measuring Cups and Spoons
- Spatula
- Hand Mixer or Stand Mixer
- 9 x 13 Baking Pan
- No-Stick Cooking Spray
- Oven
Ingredients
Ingredients You'll Need:
- 2 cups All-Purpose Flour
- 1 cup White Granulated Sugar
- 2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Vanilla Extract
- 1 cup Miracle Whip
- 1 cup Lukewarm water
Instructions
How To Make Miracle Whip Cake, Step-By-Step
- Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan and set aside.
- Combine and mix the dry ingredients.
- Next, add the vanilla, mayonnaise, and water to the dry ingredients and mix thoroughly with a stand or hand mixer.
- Add the cake batter evenly to the 9 x 13 greased baking pan.
- Bake at 350 degrees F for 25-30 minutes. Poke the middle of the cake with a toothpick to test its doneness. If the toothpick comes out clean or with a slight cake crumble, it’s finished baking.
- Cool the cake completely before adding frosting.
Nutrition
Final Thoughts On Miracle Whip Cake
This Miracle Whip Cake is incredibly moist, delicious, and straightforward. I topped mine with cream cheese frosting, but you can certainly use any frosting flavor you wish. Happy cake baking!
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