These 3-ingredient Oreo Cinnamon Rolls (Pillsbury-inspired) are delicious! This simple recipe will quickly become a breakfast favorite.
This post is all about how to make Oreo Cinnamon Rolls.
This Oreo Cinnamon Rolls recipe is a cookies and cream twist on plain, ole cinnamon rolls! Pillsbury inspired this breakfast concoction, which has gone wildly viral on TikTok.
You’ll only need three components for these sweet rolls: Oreo Cookies, cream cheese, and, of course, a can of Pillsbury Grands. Kids will enjoy making these, and because it’s such a straightforward recipe, it’s hard, if not impossible, to get it wrong!
You’ll need minimal chopping skills to get the cookies crumbled, and once that’s completed, unroll each cinnamon dough bun and add the chopped cookies. Bake them in the oven for under 20 minutes, and they’ll be ready to serve immediately.
Pillsbury includes premade frosting with each can, but you’ll want to mix in cream cheese to elevate its taste. Spread the frosting onto the warm, baked rolls and crumble more Oreos on top before serving. Check out the step-by-step instructions below!
Oreo Cinnamon Rolls
What Do Cookies And Cream Cinnamon Rolls Taste Like?
Soft and gooey, these Oreo Cinnamon Rolls taste incredible! Imagine biting into a warm roll baked with chunks of chocolatey Oreos and slathered with tangy cream cheese frosting. I promise these buns do not disappoint!
Ingredients You’ll Need:
- Oreo Cookies, 1.5 cups of chopped Oreos (about 13 cookies).
- One Can (5 buns) of Pillsbury Grands! Cinnamon Rolls with original icing, 17.5 oz.
- Cream Cheese brick softened (you’ll use 3 ounces from the 8-ounce brick).
Equipment Needed:
- Good Knife (for chopping the Oreos)
- Oven
- Stand Or Hand Mixer
Is There A Cinnamon-Flavored Oreo?
Yes! Introducing Oreo Cinnamon Bun Sandwich Cookies. It’s a light-colored Oreo cookie that’s said to taste like a cinnamon cookie with a cinnamon bun flavored cream in the middle.
How To Make Oreo Stuffed Cinnamon Rolls, Step-By-Step
Step 1: Preheat the oven to 350 degrees F. Spray the 9-inch cake pan with non-stick cooking spray and set aside.
Step 2: Chop about 13 Oreo cookies. This should give you 1.5 cups of chopped cookies.
Step 3: Open the Pillsbury can and separate the five dough rolls. Place the small tub of icing aside for later. Unroll each bun. This will give you five strips of dough. Place and press 1/4 cup of chopped cookies evenly onto each strip of dough.
Step 4: Roll each strip of dough with the chopped cookies back into the shape of a cinnamon roll. Place the five rolls into the greased 9-inch cake pan.
Step 5: Bake at 350 degrees F for 17-20 minutes or until the tops are golden brown.
Step 6: In a small mixing bowl, add the small tub of icing that came with the can of rolls and the softened cream cheese. Using a stand or hand mixer, beat them together until smooth.
Step 7: Spread the cream cheese icing evenly onto the warm Oreo Cinnamon Rolls immediately after baking. Crumble the last 1/4 cup of chopped cookies on top evenly.
Why You’ll Love Oreo-Stuffed Pillsbury Rolls:
- SOFT & Gooey
- Easy Recipe (ONLY 3 ingredients!)
- Oreo COOKIES & Cream (the chocolatey cocoa and cream flavor is delicious with cinnamon.)
FAQs & Tips
Do These Cinnamon Rolls Taste Like Chocolate?
They taste slightly chocolatey. Because Oreos are made with two cocoa biscuits and a cream filling, the cinnamon rolls do not taste like traditional milk chocolate.
Are These Oreo Cookies & Cream Flavored Buns Creamier Than Traditional Cinnamon Rolls?
Yes! Not only is the Oreo cream filling included, but the frosting is made with cream cheese, adding a creamy and tangy flavor.
What Are The Ingredients In This Oreo Cinnamon Rolls Recipe?
As mentioned earlier, there are only three ingredients needed for this recipe! A can of Pillsbury cinnamon rolls, cream cheese, and Oreo cookies.
How Can I Make A Can Of Cinnamon Rolls Taste Softer And Better?
Bake these cinnamon rolls for about 15 minutes (two minutes under the recommended baking time), and mix cream cheese with the small tub of icing in the Pillsbury can.
Is It Hard To Stuff These Pillsbury Cinnamon Rolls?
No! It’s so easy. Just unroll the dough, press the crushed cookies on top, and roll it back into the shape of a cinnamon roll.
Why Did My Cinnamon Rolls Turn Out Dry?
Make sure you follow the baking times closely. Overbaking the rolls will make them dry.
Can Cinnamon Rolls Be Touching Before Baking?
Yes, it’s okay if the Oreo Cinnamon Rolls are touching while baking.
How Should I Store These Oreo Cinnamon Rolls?
Store these rolls at room temperature in an airtight container for two to three days. Or you can store them in an airtight container in the refrigerator for up to five days.
Is Freezing Them A Good Idea?
Wrap these Oreo Cinnamon Rolls individually in plastic and then place them in a freezer Ziploc bag for up to three months.
What Is The Secret To Topping These Cinnamon Rolls?
After baking, add the cream cheese icing to the cinnamon rolls. Adding the icing to warm rolls will help it spread quickly and seep into the Oreo Cinnamon Rolls.
Can I Make Oreo Cinnamon Rolls In Advance?
Yes! You can stuff the rolls in advance and cover them with plastic wrap, storing them in the refrigerator. Bake when ready to serve.
What Is The Frosting Made Of?
This frosting calls for cream cheese and the small tub of icing included with the can of Pillsbury cinnamon rolls.
Are There Any Substitutions For This Recipe?
If you don’t want to add cream cheese to the frosting, use the small tub of icing instead for the topping.
How Do You Know When The Cinnamon Rolls Are Done?
They should look golden brown on top.
Can I Rewarm Oreo Cinnamon Rolls?
Yes! Rewarm them in the microwave for about 30 seconds or in the oven at 300 degrees F for about 7 minutes.
Easy Oreo Cinnamon Rolls!
Equipment
- 9-Inch Round Cake Pan
- Cooking Spray
- Good Knife (for chopping the Oreos)
- Measuring cups
- Oven
- Mixing Bowl
- Stand or Hand Mixer
- Spatula
Ingredients
Instructions
How To Make Oreo Cinnamon Rolls, Step-By-Step
- Preheat the oven to 350 degrees F. Spray the 9-inch cake pan with non-stick cooking spray and set aside.
- Chop about 13 Oreo cookies. This should give you 1.5 cups of chopped cookies.
- Open the Pillsbury can and separate the five dough rolls. Place the small tub of icing aside for later. Unroll each bun. This will give you five strips of dough. Place and press 1/4 cup of chopped cookies evenly onto each strip of dough.
- Roll each strip of dough with the chopped cookies back into the shape of a cinnamon roll. Place the five rolls into the greased 9-inch cake pan.
- Bake at 350 degrees F for 17-20 minutes or until the tops are golden brown.
- In a small mixing bowl, add the small tub of icing that came with the can of rolls and the softened cream cheese. Using a stand or hand mixer, beat them together until smooth.
- Spread the cream cheese icing evenly onto the warm Oreo Cinnamon Rolls immediately after baking. Crumble the last 1/4 cup of chopped cookies on top evenly.
Nutrition
Final Thoughts For This Oreo Cinnamon Rolls Recipe
This Oreo Cinnamon Rolls recipe is incredibly delicious and so simple to make! With only three ingredients, this unique breakfast treat can easily be enjoyed on a busy weekend morning, and kids will enjoy helping!
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