Pineapple Angel Food Cake Recipe (2 Ingredients!)

By Danielle Nieman

Moist, fluffy, and sweet, this Pineapple Angel Food Cake Recipe is perfectly delicious and has only 2 Ingredients!

This post is all about how to make Easy Pineapple Angel Food Cake.

This Pineapple Angel Food Cake (2 ingredients!) is the perfect Summer or Spring dessert because of its light and fluffy taste. I recommend adding a dollop of whipped cream on top with a side of sliced strawberries. It’s a beautiful and yummy treat, and guests will go crazy for its homemade sweet taste.

When I say you’ll only need two ingredients for this recipe, I mean it! This easy dessert consists of a box of angel food cake mix and a can of crushed pineapple.

Follow the simple step-by-step recipe below, and you’ll enjoy this cake in no time! P.S. Kids will LOVE this recipe, too.

Pineapple Angel Food Cake Recipe (2 Ingredients!)

Ingredients You’ll Need:

• Angel Food Cake Mix, one box

• Crushed Pineapple, 20 ounces

Optional Toppings:

• Cool Whip or Whipped Cream

• Sliced Fresh Strawberries

Equipment Needed:

• Stand or Hand Mixer

• Can Opener

• 9 x 13 Baking Dish or Pan

• Non-Stick Cooking Spray

• Oven

• Spatula

How To Make This Angel Food Cake Recipe, Step-By-Step

Step 1: Preheat the oven to 350 degrees F.

Step 2: Add the box of angel food cake mix and the 20-ounce can of crushed pineapples (juices included) to a mixing bowl.

Step 3: Mix the ingredients with a stand or hand mixer until incorporated.

Step 4: Spray a 9 x 13 baking dish or pan with non-stick cooking spray, then add the cake mixture, spreading out evenly.

Step 5: Bake the cake for 25 minutes at 350 degrees F until golden brown.

Step 6: Allow the cake to cool in the pan completely before cutting.

*Serve solo or with whipped cream (or Cool Whip) and fresh strawberries!*

FAQs

Does Pineapple Angel Food Cake Need To Be Refrigerated?

No! I recommend storing the cake at room temperature for up to three days. This way, it stays moist and flavorful. Keep the cake in the 9 x 13 dish and cover the top with plastic saran wrap.

What Knife Should I Use To Cut This Cake?

Using a serrated knife makes cutting into this spongy cake easier.

Final Thoughts On This Old-Fashioned Pineapple Cake

This Angel Food Pineapple Cake is incredibly delicious, and you can’t beat the recipe’s simplicity! It only calls for two ingredients, and I promise your guests will love its light and moist sweet taste. Please share this recipe with friends and family on social media if you find it insanely delicious!

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