Fluffy and quick, Sheet Pan Pancakes (using Bisquick mix) are incredibly delicious and perfect for a crowd! Plus, the recipe is easy.
This post is all about how to make Sheet Pan Pancakes From Mix.
This recipe may be the new and improved way to eat pancakes! Not only can you enjoy a variety of toppings, but these Sheet Pan Pancakes From Mix are perfect for a crowd (think brunch), and they taste extra fluffy and buttery.
This breakfast recipe (made with Bisquick mix) makes it easy to get creative with toppings, and you can easily section off the sheet pancakes by squares or thirds. If you want to add just one or two toppings, you can sprinkle them all over evenly. And it’s also perfectly okay to enjoy them plain.
The bake time is around 15 minutes, and they can be served immediately. I like to smear about two tablespoons of softened butter on top before cutting. Serve a square or two to each person, and add maple syrup, just like traditional pancakes and/or whipped cream!
The step-by-step recipe will give you all the tips and tricks needed to serve the BEST Sheet Pan Pancakes from a mix. Warning, this may be the only way you’ll want to eat pancakes in the future, and that’s a good problem to have.
Sheet Pan Pancakes From Mix
How Do I Put Pancake Mix In A Pan?
This is so EASY. Once the mix is prepared, you can add the batter to a greased 18 x 13 baking sheet using a spatula. Ensure the mixture is spread evenly in the pan before placing it in the oven.
Ingredients You’ll Need:
- Bisquick, 3.5 Cups
- Eggs, 2 Large
- Vanilla Extract, 1 Tablespoon
- Milk, 2 Cups (whole or 2% is best)
- Unsalted Butter, 6 Tablespoons (Four tablespoons are added to the batter, and the other two are brushed on top after the sheet pancakes have baked. If you want to grease the baking sheet with melted butter, you’ll need an additional two tablespoons making the total 8 tablespoons.)
Topping Ingredients:
- Strawberries, sliced, 1/2 cup, depending on the size of the slices. They should cover one square.
- Blueberries, 1/3 Cup
- Bananas, sliced, 1/2 cup, almost one banana.
- Chocolate Chips, 1/3 cup. I used semi-sweet chocolate chips.
Equipment Needed:
- Oven
What Do You Spray The Pan With For These Sheet Pan Pancakes?
I used a non-stick cooking spray on my baking sheet before adding the pancake batter, which worked perfectly. After cutting the baked sheet of pancakes into squares, they all lifted effortlessly. If you prefer butter, brush the pan with two tablespoons of melted butter instead.
How To Make This Sheet Pan Pancakes From Mix Recipe, Step-By-Step
Step 1: Preheat the oven to 425 degrees F. Coat an 18 x 13 baking sheet with non-stick cooking spray or brush the sides and bottom of the pan with 2 tablespoons of melted butter and set aside.
Step 2: Slice and measure the fruit and chocolate toppings and set aside.
Step 3: In a mixing bowl, whisk together the milk, eggs, and vanilla.
Step 4: Add the Bisquick pancake mix to the same bowl and whisk the ingredients together until incorporated.
Step 5: Fold and mix in 4 tablespoons of melted butter.
Step 6: Pour the pancake batter onto the greased baking sheet, spreading the mix evenly with a spatula.
Step 7: Imagine four squares and add chocolate chips in one square, blueberries in the second, sliced bananas in the third, and sliced strawberries in the fourth square. Or picture verticle thirds and add three different toppings. Sprinkling one or two toppings over the sheet pan pancakes is another option.
Step 8: Place the baking sheet into the oven on the center rack. Bake at 425 degrees F for 12-15 minutes or until golden brown.
Step 9: Remove the baking sheet from the oven and smear two tablespoons of softened butter evenly over the whole pan of pancakes before cutting into squares and serving.
*Top each square piece with maple syrup and/or whipped cream.
FAQs For Sheet Pan Pancakes From Mix
Can Pancake Mix Be Premade?
NO. Pancake mix contains leavening agents, and they become less effective as the batter sits. So, if you want a fluffy pancake with perfect texture, make the pancake mix right before you’re ready to bake.
Do I Have To Make Sheet Pan Pancakes From A Bisquick Mix?
Not necessarily. Many pancake mix brands exist, but this recipe and its ingredients were explicitly tested using a Bisquick mix.
Can You Reheat Sheet Pan Pancakes?
Yes! You can reheat them in the microwave and then add syrup or other toppings.
Will Everyone LOVE Oven-Baked Pancakes With A Mix?
If they LOVE pancakes, then they will LOVE oven-baked sheet pancakes! The variety of toppings is extra delicious and would be impossible to do with regular pancakes. This recipe is also the easiest. If you have picky eaters (like kids), they will appreciate the separate toppings.
Is Krusteaz Pancake Mix Good?
Yes! Some people prefer Krusteaz over any other brand. But as mentioned earlier, this recipe was explicitly tested using a Bisquick mix.
Why Is This Recipe The Best?
Not only is this recipe the easiest, but it’s one of the BEST. The milk, vanilla, eggs, butter, and Bisquick mix will give you a fluffy, buttery pancake with just the right sweetness.
What Size Pan Do I Use For Sheet Pan Pancakes?
A half-sheet pan works perfectly for this recipe, and that size is 18 x 13.
Why Make These In A Pan?
The real question should be, “why would you want to stand over a hot griddle to make pancakes individually?” Sheet pan pancakes from a mix can be whipped up in minutes and baked in 15 minutes.
How Should I Store Sheet Pan Pancakes?
Once the sheet pan pancakes are cut into squares, you can store them in the refrigerator for up to three days in an airtight container.
Can I Freeze The Leftover Sheet Pan Pancake Squares?
Yes! Place them in an airtight container, and they can be stored in the freezer for up to three months.
What Other Variation Mix-In Toppings Can Be Added To This Recipe?
You can top these sheet pan pancakes with anything you’d like! Adding shredded cheddar cheese and bacon bits is a delicious variation topping if you don’t want fruit or chocolate.
Sheet Pan Pancakes From A Mix
Equipment
- 18 x 13 Baking Sheet
- Non-Stick Cooking Spray
- Measuring Cups and Spoons
- Mixing Bowl
- Whisk or Mixer
- Spatula
- Oven
Ingredients
Ingredients Needed For Sheet Pan Pancakes From Mix
- 3.5 Cups Bisquick
- 2 Large Eggs
- 1 Tbsp Vanilla Extract
- 2 Cups Milk (Whole or 2% is best)
- 6 Tbsp Unsalted Butter (Four tablespoons are added to the batter, and the other two are brushed on top after the sheet pancakes have baked. If you want to grease the baking sheet with melted butter, you’ll need an additional two tablespoons making the total 8 tablespoons.)
Topping Ingredients:
- 1/2 Cup Strawberries, sliced.
- 1/3 Cup Blueberries
- 1/2 Cup Bananas, sliced, almost one banana.
- 1/3 Cup Chocolate Chips ( I used semi-sweet.)
Instructions
How To Make Sheet Pan Pancakes From Mix, Step-By-Step
- Preheat the oven to 425 degrees F. Coat an 18 x 13 baking sheet with non-stick cooking spray or brush the sides and bottom of the pan with 2 tablespoons of melted butter and set aside.
- Slice and measure the fruit and chocolate toppings and set aside.
- In a mixing bowl, whisk together the milk, eggs, and vanilla.
- Add the Bisquick pancake mix to the same bowl and whisk the ingredients together until incorporated.
- Fold and mix in 4 tablespoons of melted butter.
- Pour the pancake batter onto the greased baking sheet, spreading the mix evenly with a spatula.
- Imagine four squares and add chocolate chips in one square, blueberries in the second, sliced bananas in the third, and sliced strawberries in the fourth square. Or picture verticle thirds and add three different toppings. Sprinkling one or two toppings all over the sheet pan pancakes is another option.
- Place the baking sheet into the oven on the center rack. Bake at 425 degrees F for 12-15 minutes or until golden brown.
- Remove the baking sheet from the oven and smear two tablespoons of softened butter on top evenly over the whole pan of pancakes before cutting into squares and serving.
- *Top each square piece with maple syrup and/or whipped cream.
Nutrition
Final Thoughts On Sheet Pan Pancakes From Mix
This breakfast (or brunch) recipe is great for a crowd because you can add a variety of toppings, and it’s so easy to make! Kids (and picky eaters) will also appreciate the toppings divided. If you make this recipe and LOVE it, please share it with your friends and family on social media. Enjoy!
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