This easy Strawberry Shortcake Muffins recipe is delicious, and you’ll only need three simple ingredients!
This post will show you how to make 3-Ingredient Strawberry Shortcake Muffins.
A moist burst of fruity flavor and a tender crumb make these Strawberry Shortcake Muffins a must-try! This recipe requires three simple ingredients: eggs, a yellow cake mix, and a can of strawberry pie filling.
While other recipes may require more steps and components, this one strives to be easy and delicious! I recommend serving these muffins warm with a spread of salted butter. Or some whipped cream cheese would be tasty, too.
Check out the simple step-by-step recipe below (with pictures) for ease and flow. With a bake time of only 20 minutes, you’ll be serving and enjoying these muffins in no time!
Strawberry Shortcake Muffins
Ingredients You’ll Need:
- 1 Box of Yellow Cake Mix, approximately 15 ounces.
- 1 Can of Strawberry Pie Filling, 21 ounces.
Equipment Needed:
- Stand or Hand Mixer
- Small Spatula or Spoon
- Oven
How To Make Strawberry Shortcake Muffins, Step-By-Step
Step 1: Preheat the oven to 350 degrees F. Line the muffin pan with cupcake liners and set aside.
Step 2: Add the cake mix and two eggs to a bowl. Use a stand or hand mixer to incorporate the dry ingredients and eggs thoroughly. It will look crumbly.
Step 3: Open the can of strawberry pie filling and add it to the mixture. Mix well with a stand or hand mixer.
Step 4: Begin filling the cupcake liners 2/3 full. This recipe should yield 18 muffins.
Step 5: Bake the muffins for 20 minutes at 350 degrees F.
*Enjoy warm with salted butter or whipped cream cheese!*
FAQs
What’s The Best Way To Store These Muffins?
Store them in an airtight container at room temperature or the refrigerator for up to three days.
Can You Freeze Them?
Yes! If you still have some leftovers, place them in an airtight container and store them in the freezer for up to three months.
Strawberry Shortcake Muffins
Equipment
- Mixing Bowl
- Stand or Hand Mixer
- Can Opener
- Muffin Pan
- Cupcake Liners
- Small Spatula or Spoon
- Oven
Ingredients
Ingredients You'll Need:
- 1 Box of Yellow Cake Mix, approximately 15 ounces.
- 1 Can of Strawberry Pie Filling, 21 ounces.
- 2 Large Eggs
Instructions
How To Make Strawberry Shortcake Muffins, Step-By-Step
- Preheat the oven to 350 degrees F. Line the muffin pan with cupcake liners and set aside.
- Add the cake mix and two eggs to a bowl. Use a stand or hand mixer to incorporate the dry ingredients and eggs thoroughly. It will look crumbly.
- Open the can of strawberry pie filling and add it to the mixture. Mix well with a stand or hand mixer.
- Begin filling the cupcake liners 2/3 full. This recipe should yield 18 muffins.
- Bake the muffins for 20 minutes at 350 degrees F.
- Enjoy warm with salted butter or whipped cream cheese.
Nutrition
Final Thoughts On Strawberry Shortcake Muffins
These Strawberry Shortcake Muffins are worth making if you LOVE a tender cake crumb and tasty fruit flavors! Because this recipe only requires three simple ingredients, It’s so easy to make and incredibly delicious. Enjoy!!
Share this yummy recipe with friends and family, and let me know how it turns out in the comments! For more recipes, follow Career Girl Meets… on Pinterest, Instagram, Twitter, and Facebook.
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