(Fudgy!) Sweetened Condensed Milk Brownies

By Danielle Nieman

This sweetened condensed milk brownie recipe is incredibly chewy, fudgy, and DELICIOUS. I also added optional chopped walnuts!

This post is all about how to make Sweetened Condensed Milk Brownies.

Sweetened condensed milk is the SECRET ingredient to the chewiest and most fudgy brownies you’ll ever taste. Because the condensed milk adds extra moisture to the batter, you’ll never have to worry about dry or hard brownies again.

This PERFECT brownie recipe is rich in chocolate, and each bite is super thick. I added chopped walnuts to my brownie batter, but that component is optional.

Following the step-by-step recipe below ensures brownie success! Make these for a crowd of people and watch everyone fall in LOVE.

Sweetened Condensed Milk Brownies

Ingredients You’ll Need:

• 3/4 cup Salted or Unsalted Butter. I used salted butter, and it was delicious.

• 1/2 cup White Granulated Sugar

• 14-ounce can of Sweetened Condensed Milk

• 1 1/3 cups of Semi-Sweet Chocolate Chips (divided)

• 2 Large Eggs

• 1 tsp Vanilla Extract

• 2/3 cup All-Purpose Flour

• 1/2 cup Unsweetened Cocoa Powder

• 1 tsp Kosher Salt

• 1 cup Chopped Walnuts (optional)

Equipment Needed:

• 8 x 8 Baking Pan

• No-Stick Cooking Spray

• Measuring Cups and Spoons

• Medium Saucepan

• Whisk

• Spatula

• Mixing Bowl (heat-proof)

• Can Opener

• Oven

• Wire Rack

How To Make This Fudgy Sweetened Condensed Milk Brownies Recipe, Step-By-Step

Step 1: Preheat the oven to 350 degrees F. Grease an 8 x 8 baking pan and set aside.

Step 2: Add the butter to a medium saucepan and melt it under medium heat. Once melted, stir in the sugar until it dissolves into the butter (this will take less than a minute).

Step 3: Remove the saucepan from the heat and add one cup of semi-sweet chocolate chips and a can of sweetened condensed milk. Stir until the chocolate is melted and smooth. Transfer the chocolate mixture to a heat-proof mixing bowl and allow it to cool for a few minutes.

Step 4: Whisk two large eggs into the mixture. Next, add and mix in the vanilla extract.

Step 5: Add the flour, cocoa powder, and salt to the mixture. Mix until combined, and do not overmix. Fold in the remaining 1/3 cup of semi-sweet chocolate chips into the batter.

Step 6: Pour the brownie batter into the greased 8 x 8 baking pan.

Step 7: Bake at 350 degrees F for 40-45 minutes. At 40 minutes, insert a toothpick into the middle. If it comes out mostly clean, the brownies are finished baking.

Step 8: Cool completely on a wire rack. Once cooled, cut the brownies into about nine squares with a sharp knife.

FAQs

What Is A Substitute For Sweetened Condensed Milk In Brownies?

If you’re looking for a sugar-free alternative, use coconut milk instead of condensed milk. However, keep in mind that the brownies will taste different because of the difference in sugar.

How Should I Store These Classic Gooey Brownies?

Once cooled, you can store the brownie squares in an air-tight container for up to two days (at room temperature) or up to four days in the refrigerator.

Final Thoughts On Sweetened Condensed Milk Brownies

Beware, this brownie recipe is insanely gooey, thick, moist, and delicious! Adding a can of sweetened condensed milk is life-changing and will make them taste fudge-like.

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