How To Make 2-Ingredient Fudge

By Danielle Nieman


One 16-ounce can of chocolate frosting. One 16-ounce can of peanut butter.

Step 1: Add the ingredients to a microwave-safe bowl.

Step 2: Heat the ingredients in the microwave for one minute and stir. Heat again for another 30 seconds and stir again.

Step 3: Line an 8 x 8 baking pan with parchment paper and pour the fudge mixture into the pan, distributing evenly.

Step 4: Set the pan in the fridge to set up for 2 hours. 

Step 5: After 2 hours cut the fudge into squares using a sharp knife and enjoy immediately!