By Danielle Nieman
– 35-40 Large Shrimp – Olive Oil, 1 Tablespoon – Red Pepper Flakes, 1 Teaspoon – Chili Powder, 1 Tsp – Salt, 1 Teaspoon – Garlic Powder, 1 Tsp – Cumin, 1 Teaspoon
Remove the stems from the shrimp and wash them. Pat the shrimp dry with paper towels.
Add the shrimp to a mixing bowl and add the olive oil and all spices. Toss the shrimp with a spoon to ensure the ingredients are mixed.
Add non-stick cooking spray to the air fryer basket and add a single layer of seasoned shrimp to the greased basket.
Cook the shrimp for 6-8 minutes in the air fryer at 400 degrees F.