Best Apple Dump Cake

By Danielle Nieman

You'll Need 3 Ingredients:

– 1 Box Of Yellow Cake Mix, 15-18 ounces. – 3/4 Cup Of Salted Butter, melted. – 2 Cans Of Apple Pie Filling

Optional Toppings For Apple Dump Cake:

– 1/2 Cup Of Chopped Pecan Nuts. – Vanilla Ice Cream – Caramel Sauce

Step 1:

Preheat the oven to 350 degrees F. Coat the 9 x 13 pan with non-stick cooking spray. Dump two cans of apple pie filling into the pan and spread out evenly.

Step 2:

Next, sprinkle a box of DRY cake mix on top of the apples. Pat the dry cake mix down with your fingers.

Step 3:

Drizzle the melted butter evenly over the whole top of the dry cake mix. Lastly, you can add optional chopped pecans. Sprinkle them on top of the melted butter.

Step 4:

Bake the cake for 45 minutes at 350 degrees F or until golden brown and bubbly.

Serve Apple Dump Cake with warm with optional vanilla ice cream and caramel.