Three-Ingredient Bread Appetizers

By danielle Nieman

Ingredients Needed:

1. One loaf of white bread 2. Butter 3. Jalapeno & Artichoke Dip (Or a dip of your choice)


– Rolling Pin – Sharp Knife – measuring spoons – Butter Knife – Baking Sheet

Step 1

Cut the crusts off of the bread using a sharp knife.

Step 2

Flatten each bread slice using a rolling pin.

Step 3

Add approximately 1 tablespoon of dip to the flattened bread slice.

Step 4

Roll up the bread and cut it in half using a sharp knife.

Step 5

Smear a generous amount of butter on the outside of each bread bite appetizer.

Step 6

Bake them at 400 degrees F for 10-14 minutes.

Serve these bread appetizers warm.