Three-Ingredient Bread Appetizers
By danielle Nieman
1. One loaf of white bread
3. Jalapeno & Artichoke Dip (Or a dip of your choice)
– Rolling Pin – Sharp Knife – measuring spoons – Butter Knife – Baking Sheet
Cut the crusts off of the bread using a sharp knife.
Flatten each bread slice using a rolling pin.
Add approximately 1 tablespoon of dip to the flattened bread slice.
Roll up the bread and cut it in half using a sharp knife.
Smear a generous amount of butter on the outside of each bread bite appetizer.
Bake them at 400 degrees F for 10-14 minutes.
Serve these bread appetizers warm.