Best Cheese Pickle Chips

By Danielle Nieman

Ingredients:

-Dill Pickle Chips - 8 ounces of your favorite shredded cheese.

Step 1:

Pat the pickles dry with paper towels and line an 8 x 8 pan with parchment paper.

Step 2:

Cover the bottom of the pan evenly with 4 ounces of shredded cheese.

Step 3:

Add approximately 16 pickle chips on top of the cheese. Make sure they are spread evenly.

Step 4:

Top the pickles evenly with another 4 ounces of shredded cheese. Sprinkle the OPTIONAL crushed red pepper flakes and/or Everything Bagel Seasoning on top of the cheese.

Step 5:

Bake at 400 degrees F for 15-18 minutes until the cheese has melted and browned. Let it set in the pan for 5-10 minutes before cutting the cheese snack into cracker shapes.

Serve the cheese pickle chips with my buttermilk ranch dip!