Chocolate Puff Pastry Recipe

By Danielle Nieman

Ingredients You'll Need:

– 2 Puff Pastry Sheets – Chocolate Chips – Flour

Step 1:

Preheat the oven to 350 degrees F. Unfold one of the defrosted puff pastry sheets onto a lightly floured surface.

Step 2:

Take a sharp knife and cut the square into four triangles.

Step 3:

Take one of the triangles and add 2 tbsp of chocolate chips, placing them on the wide piece.

Step 4:

Fold in the wide end first (about one inch) to hold the chocolate morsels.

Step 5:

Next, take the end pieces and fold them over.

Step 6:

Cover the last flap to secure the chocolate inside. It will look like an envelope.

Step 7:

Place the folded pastry onto the baking sheet. Lightly brush each chocolate croissant with the egg wash.

Step 8:

Bake the pastries at 350 degrees F for 20-22 minutes.

Dust each baked chocolate puff pastry with powdered sugar before serving.

Step 9: