Croissant Waffles (AKA Croffles!)

By Danielle Nieman


-Pillsbury Crescent Rolls -Sugar -Chocolate Chips (optional)

Step 1:

Separate the pieces of dough from the can. Add chocolate chips if you want.

Step 2:

Roll each piece of dough into the shape of a croissant.

Step 3:

Cover each croissant in white sugar.

Step 4:

Add the croissants to a greased waffle maker and bake.

Step 5:

Bake for three minutes. They should look golden brown. See the recipe for optional toppings!