By Danielle Nieman
Gourmet chocolates, the best cheeses, fresh fruit and vegetables.
A Smirly Charcuterie Board.
–Soppressata (a type of salami) – Chorizo – Pepperoni – Prosciutto – Salami – Calabrese ( a spicy type of salami)
– Potter’s Crackers Six Seed – Rustic Bakery Sourdough Flatbread – Carr’s Table Water Crackers – Z Crackers
– Brie – Gruyere – Aged Gouda – Aged or Mild Cheddar Cheese – Parmigiano-Reggiano – Ricotta – Chabrin – Mozzarella – Blue Cheese – Jalapeno Popper Cheese Ball – Spicy Ricotta Cheese Spread
Think pecans, almonds, walnuts, cashews, and pistachios.
Let's talk serving sizes. Be sure to have enough meat and cheeses for everyone. Not having enough of each is a huge mistake made by many.
Adding too much variety or too little. Lastly, DO NOT add cold cheeses to the board.