By Danielle Nieman
-Yellow cake mix -Fresh Peaches -Salted Butter -Chopped Pecans
-Peel and slice six peaches. Add the sugars, flour, and cinnamon. Mix gently.
-Add the peaches to a 9 x 13 pan.
-Sprinkle the dry cake mix on top.
Add the melted butter and chopped nuts.
Bake and serve with vanilla ice cream.