Philadelphia Cream Cheese Crab Dip!

By Danielle Nieman

Ingredients:

Philadelphia Whipped Cream Cheese, 8 ounces – Fresh Lump Crab Meat – 1 Garlic CloveLemon JuiceRed OnionsHot Sauce – 3 Whole Green Onions,  – Monterey Jack Cheese

What crackers pair well with crab dip?

Step 1:

Add the crab to a mixing bowl and mix in the lemon juice.

Step 2:

Add the (softened) whipped Philadelphia cream cheese to the bowl and mix.

Step 3:

Lastly, add the chopped red onions, green onions, hot sauce, cheese, and garlic to the bowl and mix thoroughly.

Step 4:

Cover the dip and place it in the refrigerator to chill for at least 30 minutes before serving.

Enjoy!