By Danielle Nieman
– Ricotta Cheese – Mozzarella cheese – Green onions – Red pepper flakes – Truffle oil – Truffle salt – Mushrooms (a trio of bella, oyster, shiitake),
Wash, slice, and sauté the mushrooms in a large skillet over medium-high heat with butter, olive oil, salt, and garlic. For more details hit the link.
Fire up the pizza oven or preheat the oven to 400 F degrees unless your dough instructions state otherwise.Lay the dough out on a lightly floured surface.
Sprinkle 1/2 cup of shredded mozzarella cheese evenly on top of the pizza dough, then add 1 cup of ricotta on top. Add the cooked mushrooms on top. Bake the pizza.
After baking, drizzle a little truffle oil over the pizza and its edges. Garnish the top with red pepper flakes and fresh green onions. Sprinkle truffle salt all over the pizza and its edges.