Best Ricotta White Pizza!

By Danielle Nieman


– Ricotta Cheese – Mozzarella cheese – Green onions – Red pepper flakes – Truffle oil – Truffle salt – Mushrooms (a trio of bella, oyster, shiitake),

Step 1:

Wash, slice, and sauté the mushrooms in a large skillet over medium-high heat with butter, olive oil, salt, and garlic. For more details hit the link.

Step 2:

Fire up the pizza oven or preheat the oven to 400 F degrees unless your dough instructions state otherwise.Lay the dough out on a lightly floured surface.

Step 3:

Sprinkle 1/2 cup of shredded mozzarella cheese evenly on top of the pizza dough, then add 1 cup of ricotta on top. Add the cooked mushrooms on top. Bake the pizza.

Step 4:

After baking, drizzle a little truffle oil over the pizza and its edges. Garnish the top with red pepper flakes and fresh green onions. Sprinkle truffle salt all over the pizza and its edges.

Enjoy! More Ricotta Pizza recipe details at the link.