By Danielle Nieman
– White Mushrooms – Yellow Onion – Olive Oil – Unsalted Butter – Garlic Cloves – Red Wine or White – Fresh Chives – Kosher Salt – Black Pepper
Clean, trim the stems, and thinly slice the mushrooms. Thinly slice the onion, chop the chives (or parsley), and mince the garlic cloves now.
Heat the saute pan over medium to high heat. Add 2 tbsp of olive oil and 2 tbsp of butter. Add the mushrooms and saute them on medium to high heat for 5 to 8 minutes. Hit the link below for more details.
Add the thinly sliced onions, salt, and black pepper at this time. Reduce the heat to medium-low and add the garlic and wine.
Remove the pan from the heat and add your fresh chives or parsley at this time. Stir the dish until the herbs combine with the hot mushrooms and onions.