Best Sauteed Mushrooms And Onions!

By Danielle Nieman


White Mushrooms  – Yellow OnionOlive OilUnsalted ButterGarlic ClovesRed Wine or WhiteFresh Chives   – Kosher SaltBlack Pepper

Step 1:

Clean, trim the stems, and thinly slice the mushrooms. Thinly slice the onion, chop the chives (or parsley), and mince the garlic cloves now.

Step 2:

Heat the saute pan over medium to high heat. Add 2 tbsp of olive oil and 2 tbsp of butter. Add the mushrooms and saute them on medium to high heat for 5 to 8 minutes. Hit the link below for more details.

Step 3:

Add the thinly sliced onions, salt, and black pepper at this time. Reduce the heat to medium-low and add the garlic and wine.

Step 4:

Remove the pan from the heat and add your fresh chives or parsley at this time. Stir the dish until the herbs combine with the hot mushrooms and onions.