By Danielle Nieman
– Feta Cheese Block, 8 ounces. – One Garlic Clove – Chili Powder, 1 tsp – Red Pepper Flakes, 1 tsp – Lemon Juice, 1/2 tbsp – Extra Virgin Olive Oil, 1 tbsp – One Green Onion, chopped. – 4-ounce can of Pimento Peppers, OR 2 larger Roasted Red Peppers. – Salt and Black Pepper – Garnish with red pepper flakes and green onions.