Strawberry Cheesecake Dump Cake

By Danielle Nieman


– 1 Box Of Yellow Cake Mix, 15-18 ounces. – 3/4 Cup Of Salted Butter – 2 Cans Of Strawberry Pie Filling  – 8 ounces of Whipped Cream Cheese

Step 1:

Coat the 9 x 13 pan with non-stick cooking spray. Dump two cans of strawberry pie filling into the pan and spread evenly with a spatula.

Step 2:

Dollop 8 ounces of whipped cream cheese evenly over the top of the strawberry filling.

Step 3:

Next, sprinkle a whole box of DRY cake mix on top of the cherries. One package will cover the 9 x 13 pan. Pat the dry cake mix down with your fingers.

Step 4:

Drizzle the melted butter evenly over the whole top of the dry cake mix.

Step 5:

Bake the cake for 45 minutes at 350 degrees F or until golden brown and bubbly.

Step 6:

Allow the dump cake to rest for at least 15 minutes. Serve each piece with an optional scoop of vanilla ice cream or whipped cream.