Sweet Potato Cornbread Muffins

By Danielle Nieman

FYI, you can keep things simple and use canned sweet potatoes.

Step 1: Mix wet ingredients together.

Step 2: Add the dry ingredients to the wet ingredients. Mix until combined. Do not overmix.

Step 3: Grease a muffin tin and add the batter 3/4 of the way full.

Step 4: Bake for 15 minutes at 425 degrees F.

Serve warm with butter, honey, or hot honey. Enjoy!