By Danielle Nieman
– Large Seedless Grapes, 1 lb. – Prosecco, 2 Cups – Vodka, 1/4 cup – Sugar,1/3 cup (optional)
– Bowl – Measuring Cups – Plastic Wrap – Refrigerator – Colander Bowl – Cocktail Picks (optional for serving)
Add Prosecco and vodka to the bowl of grapes. Place plastic wrap over the bowl and store them in the refrigerator. For best results, let them soak for 12 hours.
After they’ve soaked, drain the alcohol mix from the grapes using a colander bowl. You can preserve the Prosecco mix to drink later if you want.
Right before serving, roll the grapes in sugar until they are covered.
Add three grapes to a cocktail pick for easy party serving, or place them in a desired serving bowl.