By Danielle Nieman
- 2 Brie cheese wheels - Olive Oil - Red Pepper Jelly
Remove the rinds from top to bottom and around all edges of both brie cheese wheels.
Cut the circles of cheese into square-like chunks. Add the olive oil. Set aside for about 20 minutes so the cheese comes to room temperature.
Whip the brie for about 10 minutes or until smooth.
Add the whipped brie to a board and top with hot pepper jelly. Serve with crostini or crackers.