This Million-Dollar Spaghetti recipe provides big, bold flavors because it's simmered to perfection with just the right amount of fresh ingredients, Italian spices, and meats. The super-secret tips will ensure a Million-Dollar Spaghetti Experience no one will forget!
1tbspred pepper flakes(Omit if you don't want your sauce spicy.)
In a large pot over medium heat, saute onions, garlic, and mushrooms with olive oil, 1 tsp of salt, and 1/2 tsp of black pepper. Drain excess liquid and remove mushrooms from the pot, setting them aside.
In the same pot, brown ground beef and sausage. Add in the remaining 1 tsp of salt and 1/2 tsp of black pepper. Return mushroom mixture to the pan once the meat is cooked.
Next, add tomato sauce, diced tomatoes, red wine, sugar, thyme, basil, red pepper flakes, and oregano.
Simmer on low for 2 to 4 hours, stirring occasionally. Cover the pot with a lid once the sauce thickens.
Serve the spaghetti sauce warm over pasta, garnished with grated parmesan cheese or basil if desired.
Serving: 8gCalories: 300kcalProtein: 20gFat: 15g
Keyword dinner, italian, main course, million-dollar spaghetti, spaghetti, spaghetti recipe