Clean and dry the cherry tomatoes thoroughly. Cut them into four ways.
In a serving bowl, add cut tomatoes, cut basil, salt, pepper, olive oil, minced garlic, creamy balsamic vinegar glaze, and fresh chives. Mix ingredients.
Allow the bruschetta to marinate for an hour or two in the refrigerator.
Preheat the oven to 400 degrees F. Cut the french baguette roll diagonally into 1/2 inch slices.
Brush extra virgin olive oil generously onto each bread slice. Sprinkle sea salt on top. Place the bread slices on a lined baking sheet.
Toast the bread in the oven for 7 minutes at 400 degrees F. Begin cutting the brie cheese into 1-inch slices.
After 7 minutes of toasting, place one piece of brie cheese onto each bread slice. Place them back in the oven for an additional 3 minutes.
Remove from the oven and add a spoonful of bruschetta on top of each toasted bread slice.