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+ servings
bruschetta toppings


This fresh and delicious bruschetta recipe is the perfect appetizer to serve all year round. It's also easy to make and will leave everyone wanting more and more!
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Prep Time 1 hr 10 mins
Cook Time 10 mins
Total Time 1 hr 10 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, Italian
Servings 6 people
Calories 30 kcal


  • Sharp knife and kitchen shears


  • 2 cups Cherry Tomatoes, cut each one into four ways.
  • 8 Fresh Basil Leaves, cut them into ribbon-sized pieces with kitchen shears. Refer to the chiffonade method in the article.
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper, cracked.
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Minced Garlic or 1 Garlic Clove, minced.
  • 1 tsp Creamy Balsamic Vinegar Glaze
  • 1 tbsp Fresh Chives, cut with kitchen shears.
  • 1 French Baguette Roll, cut diagonally into 1/2 inch slices.
  • 8 ounces Brie Cheese, cut 1-inch slices.



  • Clean and dry the cherry tomatoes thoroughly. Cut them into four ways.
  • In a serving bowl, add cut tomatoes, cut basil, salt, pepper, olive oil, minced garlic, creamy balsamic vinegar glaze, and fresh chives. Mix ingredients.
  • Allow the bruschetta to marinate for an hour or two in the refrigerator.
  • Preheat the oven to 400 degrees F. Cut the french baguette roll diagonally into 1/2 inch slices.
  • Brush extra virgin olive oil generously onto each bread slice. Sprinkle sea salt on top. Place the bread slices on a lined baking sheet.
  • Toast the bread in the oven for 7 minutes at 400 degrees F. Begin cutting the brie cheese into 1-inch slices.
  • After 7 minutes of toasting, place one piece of brie cheese onto each bread slice. Place them back in the oven for an additional 3 minutes.
  • Remove from the oven and add a spoonful of bruschetta on top of each toasted bread slice.
  • Serve immediately.


Serving: 1gCalories: 30kcalCarbohydrates: 4gProtein: 1gFat: 2gSodium: 185mgSugar: 2g
Keyword appetizer quick, bruschetta, Dinner recipes, easy bruschetta recipe, italian appetizer, snack
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