Best Buttermilk Muffins!
These Buttermilk Muffins are extra fluffy, delicious, and moist. The buttermilk ingredient is the secret component that makes these special breakfast treats so tender and soft. Eat them plain with a slab of butter, or add blueberries or chocolate chips to the batter before baking. Enjoy!
Equipment
- Mixing Bowl
- Measuring Cups and Spoons
- Stand or Hand Mixer
- Muffin Pan
- Muffin Liners or Use Non-Stick Cooking Spray
- Oven
Ingredients
Ingredients You'll Need For Buttermilk Muffins
- 1.5 Cups Flour
- 1/2 Cup White Sugar
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon Nutmeg
- 1/4 Cup Butter (softened)
- 1 Large Egg
- 2/3 Cup Buttermilk
- 1 Teaspoon Vanilla Extract
Instructions
How To Make Buttermilk Muffins, Step-By-Step
- Preheat the oven to 350 degrees F. Spray the muffin pan with non-stick cooking spray or place muffin liners down and set aside. This recipe will give you about ten muffins, maybe 12.
- Add the softened butter and white sugar to a mixing bowl. At medium-high speed, cream together for three to five minutes.
- Next, add the egg, vanilla extract, and buttermilk to the same bowl and mix.
- In another bowl, add the flour, nutmeg, baking soda, and salt. Mix the dry ingredients.
- Gradually mix the dry ingredients into the buttermilk mixture at medium to low speed. Mix just until the components are thoroughly combined. Do not overmix.
- Optional Step: If you want to add blueberries or chocolate chips, do so now. Add 1/2 cup of berries or chocolate (or slightly more if you wish) and gently mix in with a spatula.
- Fill the muffin tins or liners 2/3 of the way full with the buttermilk muffin batter.
- Bake at 350 degrees F for 15 minutes.
Nutrition
Serving: 1 muffinCalories: 170kcalCarbohydrates: 29gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 29mgSodium: 340mgPotassium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!