This Black Truffle Pizza Appetizer is so delicious and easy to make! It calls for four main ingredients and can be thrown together in minutes. If you’ve tried truffle-flavored food, then you know it tastes and smells like a divine combination of butter, mushrooms, olives, and garlic. Your guests will be impressed by this unique appetizer, and once you try it, you'll be intoxicatingly hooked! Serve this decadent appetizer with a glass of champagne for a fantastic complement.
Sharp Knife - for chopping optional fresh chives and cutting the pizza appetizer.
Spoon - for spreading the black truffle sauce all over the pizza crust.
Ingredients
Ingredients For This Black Truffle Pizza Appetizer
1Pie Crust, 9 inches, thawed. You can make your own or purchase a store-bought crust.
3ouncesBlack Truffle Sauce - The jar sold from Eataly is 6.35 ounces and I used half of the jar.
4ouncesGoat Cheese, crumbled.
Extra Virgin Olive Oil or use Truffle Oil
Sea Salt or Black Truffle Salt
2tbspFresh Chives, chopped (optional).
Instructions
How To Make This Black Truffle Pizza Appetizer, Step-By-Step
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper and lay the thawed pie crust down. You should have a 9-inch circle. Fold a small ridge all around the pie dough for the crust. Refer to the picture below.
Using a spoon, spread the black truffle sauce all over the unbaked pie crust evenly. I used half of a 6.35-ounce jar.
Crumble (quarter-sized) pieces of goat cheese on top of the sauce.
Bake the pizza appetizer for 12-15 minutes until golden brown. Every oven cooks differently.
Remove the baked pizza from the oven and generously drizzle extra virgin olive oil or truffle oil over the entire pizza.
Next, sprinkle sea salt or black truffle salt on the pizza.
Lastly, sprinkle chopped fresh chives on top.
Using a pizza cutter or sharp knife, cut the appetizer into eight slices. And don’t forget the champagne or wine!