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pickle dill dip

Fried Pickle Dip Recipe

Fried Pickle Dip is creamy, tangy, crispy, and incredibly delicious! Also, don't let the title fool you because this is the easiest fried recipe you'll ever make. Serve this spread with wavy potato chips, crackers, or pretzels. Enjoy!
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 195 kcal

Equipment

  • Serving Bowl
  • Measuring Cups and Spoons
  • Good Knife (for chopping)
  • Skillet

Ingredients
  

Ingredients You'll Need:

  • 2 cups Sour Cream
  • 1.5 ounces Ranch Seasoning Packet
  • 1 cup Chopped Pickles
  • 1/4 cup Pickle Juice (Use the brine from the pickle jar.)
  • 1/2 cup Panko Breadcrumbs
  • 1 tbsp Butter
  • Garnish with Fresh Dill (optional)

Instructions
 

How To Make Fried Pickle Dip, Step-By-Step

  • Melt one tablespoon of butter in a skillet over medium-low heat. Add the Panko breadcrumbs and toast them for 3 to 4 minutes or until golden brown.
  • Set aside some of the chopped pickles and toasted Panko breadcrumbs to top the dip.
  • Grab your favorite serving bowl and add the sour cream, Ranch seasoning, chopped pickles, pickle juice, and toasted Panko breadcrumbs. Stir until combined.
  • Chill the dip in the fridge for at least 20 minutes before serving. DO NOT top the dip with the rest of the toasted Panko and chopped pickles until you are ready to serve the spread to guests. Lastly, garnish the top with optional fresh dill.
  • Serve this Pickle Dip With Wavy Potato Chips or Crackers.

Nutrition

Serving: 1 servingCalories: 195kcalCarbohydrates: 9gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 430mgPotassium: 130mgSugar: 3g
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