Killer Goat Cheese Spread
This Killer Goat Cheese Spread is stupid easy and incredibly delicious! You'll only need three simple components along with a baking dish and an oven. Serve this dip with crostini or crackers. P.S. I promise this spread won't last long at a party. Enjoy!
Equipment
- Shallow Baking Dish
- Non-Stick Cooking Spray
- Mixing Bowl
- Spatula or Spoon
- Oven
Ingredients
Ingredients You'll Need:
- 8 ounces Whipped Cream Cheese
- 8 ounces Goat Cheese
- Splash of Milk or Whipping Cream (this is optional, but it does help to loosen the dip up a bit)
- 1 Jar of Sundried Tomato Pesto Sauce
- Fresh Thyme (optional)
- Salt (just enough to season)
- Pepper (just enough to season)
Instructions
How To Make Killer Goat Cheese Spread, Step-by-Step
- Preheat the oven to 350 degrees F. Spray a shallow baking dish with non-stick cooking spray and set aside.
- Combine the goat cheese and whipped cream cheese in a bowl. Add a splash of milk or whipping cream to loosen up the dip if you want. Mix thoroughly.
- Season the goat cheese mix with some salt and pepper. Adding fresh thyme is optional.
- Add the dip to the shallow dish, spreading it out evenly. Bake for 15-20 minutes at 350 degrees F.
- Remove the baked dip from the oven and generously and evenly cover the top with sundried tomato pesto sauce.
- Serve immediately with crostini or crackers. P.S. This dip still tastes amazing even after it has come to room temperature.
Nutrition
Serving: 1 servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gCholesterol: 20mgSodium: 160mg
Tried this recipe?Let us know how it was!