Smoked Salmon & Prosciutto Bruschetta
This Smoked Salmon & Prosciutto Bruschetta recipe is insanely delicious! Each bite is also topped with microgreens (I used micro arugula), thinly sliced red onions, tomatoes, and Ricotta cheese. I ordered this at one of my favorite restaurants and did my best to copycat the dish. Check out the simple recipe, and let me know what you thought in the comments. Cheers!
Equipment
- Good Knife (for slicing the bread, tomatoes, garlic, and onions)
- Oven
- Baking Sheet
- Parchment paper
- Basting Brush
- Serving Tray
Ingredients
Ingredients You'll Need:
- 1 Loaf of Baguette Bread (or a crusty bread)
- 3 ounces Smoked Salmon
- 3 ounces Prosciutto
- Microgreens (I purchased micro arugula)
- Red Onions (thinly sliced)
- Ricotta Cheese
- 2 cups Cherry Tomatoes
- 1 Garlic Clove, minced or finely diced.
- 1 tbsp Extra Virgin Olive Oil (and you’ll need more for topping each bread slice)
- 1 tsp Creamy Balsamic Vinegar Glaze
- Sea Salt (like Maldon)
- 1/8 tsp Black Pepper
Instructions
How To Make Smoked Salmon & Prosciutto Bruschetta, Step-by-Step
- Slice the bread loaf diagonally (about 1/2 inch thick). I used a basting brush to coat each slice with olive oil, then sprinkled sea salt (like Maldon) on top. Toast the bread slices in the oven.
- You can purchase bruschetta from the store or make a quick tomato topping. Cut the cherry tomatoes into quarters and add them to a bowl with a finely diced garlic clove, 1 tablespoon of olive oil, and 1 teaspoon of creamy balsamic vinegar glaze. Mix well and add ground black pepper and salt to taste.
- Top each toasted bread slice evenly with creamy ricotta cheese. Next, add the tomato topping (or store-bought bruschetta) to each slice.
- Top some bread slices with smoked salmon and others with prosciutto.
- Lastly, add the microgreens and thinly sliced red onions. Drizzle creamy balsamic glaze onto each bread slice.
- Serve immediately and enjoy!
Nutrition
Serving: 1 ServingCalories: 220kcalCarbohydrates: 22gProtein: 5gFat: 14gSaturated Fat: 4gCholesterol: 21mgSodium: 350mg
Tried this recipe?Let us know how it was!