Fig Goat Cheese Crostini Bites

By Danielle Nieman

These Fig Goat Cheese Bites are fantastically delicious and oh so simple! Perfect appetizer for a crowd.

This post is about making some Appetizer Bites everyone will remember!

These Fig Goat Cheese Crostini Bites are delicious because they offer layers of contrasting and complementary flavors. They start with the crunchy, buttery crostini, then the sweet fig spread, and lastly, the tangy goat cheese. I also topped each bite with balsamic glaze to enhance the flavor and appearance.

It’s important to note that there is a difference between fig spread (jam) and fig preserves. I chose to use a jar of fig spread because it’s smooth and spreadable, while fig preserves have a chunkier texture, with intact and broken figs.

You can semi-prepare these bites by cutting the French baguette and the goat cheese log. But it’s best to bake them right before guests arrive, so they are still warm. I served my bites with a bottle of rosé, which was fantastic!

Check out the easy recipe steps below. And enjoy!

Fig Goat Cheese Crostini Bites

Ingredients You’ll Need:

• French Baguette Bread Loaf

• Extra Virgin Olive Oil

• Sea Salt

• Fig Spread (Jam)

• Goat Cheese, 4 ounces, will make 12 bites.

• Creamy Balsamic Glaze

Equipment Needed:

• Baking Sheet

• Parchment Paper or Foil

• Serrated Knife

• Basting Brush

• Oven

• Spoon

How To Make Fig Goat Cheese Crostini Bites, Step-by-Step

Step 1: Preheat the oven to 400 degrees F. Cut the French baguette roll diagonally into 1/2-inch slices. You’ll need about 12 for four ounces of goat cheese.

Step 2: Brush extra virgin olive oil generously onto each bread slice. Sprinkle sea salt on top. Place the slices on a lined baking sheet.

Step 3: Toast the bread in the oven for 5 to 7 minutes at 400 degrees F. Every oven works differently. Begin cutting the goat cheese into 1-inch slices. Four ounces of goat cheese is enough for twelve bread slices.

Step 4: After 5 to 7 minutes of toasting, spread some fig jam on the tops of each bread slice. Next, place one piece of goat cheese onto each bread slice. Place them back in the oven for an additional 2-3 minutes.

Step 5: Remove the bread slices from the oven and drizzle each bite with creamy balsamic glaze.

*Serve immediately!*

FAQs

Why Does Fig Spread and Goat Cheese Pair Well Together?

Fig spread is sweet like jam, and goat cheese is creamy and tangy, making this combo savory. The fig spread also contains tiny, edible seeds, which add depth to this appetizer.

What Alcohol Pairs Well With These Party Apps?

Sauvignon Blanc pairs wonderfully with goat cheese because of its citrus and fresh acidic taste. I served these bites with rose, which was also fantastic. Belgian ales are excellent, too, if you like beer.

Final Thoughts On Fig Goat Cheese Crostini Bites

These little crostini bites layered with warm goat cheese and fig spread are an incredible appetizer or snack. They are so simple to make, yet their taste speaks volumes and will leave everybody wanting more. Share your thoughts in the comments and enjoy!

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Related Recipes:

Fig And Goat Cheese Pizza

Blueberry Goat Cheese Appetizer

Tomato And Goat Cheese Bruschetta