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–+ servings
lemon bar

2-Ingredient Lemon Bars

These 2-Ingredient Lemon Bars are incredibly delicious, and you won't believe how simple the recipe is to follow. You'll need a box of angel food cake mix and a can of lemon creme pie filling. Bake this cake in under 30 minutes and allow it to cool before adding the optional dusting of powdered sugar. Enjoy!!
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Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Bars
Calories 210 kcal

Equipment

  • Mixing Bowl
  • Can Opener
  • Stand or Hand Mixer
  • Non-Stick Cooking Spray
  • Spatula
  • 9 x 13 Baking Dish or Pan
  • Oven
  • Dusting Wand For Powdered Sugar (optional)

Ingredients
  

Ingredients You'll Need:

  • 1 Box Angel Food Cake Mix, 16 ounces.
  • 1 Can Lemon Creme Pie Filling, 21 ounces.

Optional Ingredient:

  • Powdered Sugar

Instructions
 

How To Make 2-Ingredient Lemon Bars, Step-By-Step

  • Preheat the oven to 350 degrees F.
  • Add the angel food cake mix and the lemon creme pie filling to a bowl. Mix thoroughly using a stand or hand mixer.
  • Spray a 9 x 13 baking dish or pan with non-stick cooking spray. Using a spatula, evenly add the cake batter to the pan.
  • Bake at 350 degrees F for 25 minutes. Place the cake on the center rack.
  • Let the cake cool on a cooling rack for one to two hours before cutting it into squares.
  • Dust powdered sugar on the cooled cake before cutting it into squares. This step is OPTIONAL.

Nutrition

Serving: 1 Lemon BarCalories: 210kcalCarbohydrates: 50gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 430mgPotassium: 30mgSugar: 40g
Keyword 2-Ingredient Lemon Bars, easy lemon bars recipe, lemon bars with angel food cake mix, lemon creme pie filling
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