Deviled Egg Dip
Deviled Egg Dip is incredibly delicious and simple to make! It's the ultimate party dip (because it's addicting) and tastes fantastic when paired with crispy potato chips like Ruffles or Miss Vickie's Kettle Cooked Jalapeno chips. Enjoy!!
Equipment
- Measuring Cups and Spoons
- Serving Bowl
- Good Knife
- Spoon or Spatula
Ingredients
Ingredients You'll Need:
- 7 Large Hard-boiled Eggs, peeled and thinly diced
- 1/2 cup Mayonnaise
- 2 tbsp Dill Relish
- 2 tsp Hot Sauce (like Tabasco)
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Paprika (plus more for garnish)
- 2 tbsp Fresh Chives, thinly sliced (plus more for garnish)
Optional Ingredients:
- 6 Slices of Crispy Bacon, chopped.
- Ruffles Potato Chips OR Miss Vickie's Kettle Cooked Jalapeno Chips
Instructions
How To Make Deviled Egg Dip, Step-By-Step
- Peel the hard-boiled eggs and dice them into small pieces.
- Add the diced eggs to your favorite serving bowl and add all the ingredients.
- Mix the ingredients thoroughly and garnish the top with more paprika and fresh chives.
- Chill in the refrigerator for 30 minutes before serving.
- Serve this dip with Ruffles Potato Chips OR Miss Vickie’s Kettle Cooked Jalapeno Chips.
Nutrition
Serving: 1 servingCalories: 95kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 2gSodium: 170mgSugar: 6gIron: 1mg
Tried this recipe?Let us know how it was!