Peach Cobbler With Cake Mix
This Peach Cobbler With Cake Mix is incredibly delicious and one you'll want to make over and over, even after Summer has ended! You'll only need three main ingredients and you can use fresh peaches or canned. Chopped pecans are optional with the cobbler topping but highly recommended! Don't forget to serve each piece with a generous scoop of creamy vanilla ice cream.
Equipment
- 9 x 13 Baking Dish
- Mixing Bowl
- Measuring Cups and Spoons
- Spatula
- Non-Stick Cooking Spray
- Glass measuring cup with a spout - for melting the butter. The spout makes it easier to drizzle the melted butter on top of the dry cake mix.
- Sharp Knife - for peeling and slicing peaches and for chopping the optional nuts.
- Oven
Ingredients
Ingredients You'll Need For This Peach Cobbler With Cake Mix
- 1 Box Yellow or Vanilla Cake Mix, approximately 15-18 ounces.
- 3/4 Cup Salted Butter (1 and 1/2 sticks), melted.
- 6 Peaches (medium to large size) peeled and sliced. Or you can purchase three 15-ounce cans of sliced peaches, no sugar added. Drain the canned peaches.
- 1 Cup White Granulated Sugar (if using canned peaches, cut the sugar serving back to 1/2 cup)
- 3 tbsp All-Purpose Flour
- 1/2 tbsp Ground Cinnamon
- 2 tbsp Brown Sugar
- 1/2 cups Chopped Pecans (Optional, but highly recommended)
- Vanilla Ice Cream (Optional, but a scoop tastes AMAZING with a piece of this peach cobbler!)
Instructions
How To Make This Peach Cobbler With Cake Mix, Step-By-Step
- Preheat the oven to 350 degrees F.
- Coat the 9 x 13 pan with non-stick cooking spray.
- Peel and slice six peaches and add them to a mixing bowl. If using canned peaches, drain them and add them to a mixing bowl.
- Add the sugars, flour, and cinnamon to the sliced peaches in the bowl and mix them gently and thoroughly.
- Dump the peach mixture into the pan and spread it out evenly with a spatula.
- Next, sprinkle a whole box of DRY cake mix on top of the peaches. One package will cover the 9 x 13 pan. Pat the dry cake mix down with your fingers.
- Drizzle the melted butter evenly over the whole top of the dry cake mix.
- Lastly, you can add the optional chopped pecans. Sprinkle them evenly on top of the melted butter.
- Bake the cake for 45-50 minutes at 350 degrees F or until golden brown and bubbly.
- Serve each warm piece with an optional scoop of vanilla ice cream or whipped cream.
Nutrition
Serving: 0.5 cupsCalories: 155kcalCarbohydrates: 18gProtein: 0.5gFat: 14gSaturated Fat: 7gCholesterol: 30mgSodium: 130mgPotassium: 195mgFiber: 1gSugar: 14gCalcium: 15mgIron: 0.5mg
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