This peach cobbler dump cake is made with a buttery topping, crunchy pecans, and the juiciest filling! Top each sweet piece with creamy vanilla ice cream.
This post is all about how to make Peach Cobbler With Cake Mix.
Not only is this Peach Cobbler With Cake Mix one of the easiest homemade desserts, but it also happens to be one of the BEST. Once you take a bite of the juicy peaches and crisp topping, you’ll want to make it again and again, even after peach season ends!
This recipe allows you to use fresh peaches or canned, which means you could make this dessert cobbler any time of the year. The ultraripe peach fruit is baked with flour, butter, cinnamon, sugar, and of course, the cake mix topping.
It’s highly debatable among food experts and slightly confusing about the difference between a cobbler, dump cake, and crisp. The cake mix topping is reminiscent of the classic dump cake, while its crunchy crust may remind you of a fruit crisp. No matter how its name resonates with you, this dessert recipe is too delicious not to share with the entire world!
Peach Cobbler With Cake Mix
How Much Does It Cost To Make Peach Cobbler?
This is a budget-friendly recipe, even though its gourmet taste states otherwise. A box of yellow cake mix will cost $1.50, while six fresh peaches will be about $6.00. This dessert will serve at least 12 people making each serving 0.63 cents.
If you want to use canned sliced peaches, you’ll need three 15-ounce cans. Be sure to drain the peaches and purchase no sugar added if you can because you’ll be adding your own spices and sugars.
Ingredients You’ll Need:
- 1 Box Of Yellow or Vanilla Cake Mix, approximately 15-18 ounces.
- 3/4 Cup Of Salted Butter (1 and 1/2 sticks), melted.
- 6 Peaches (medium to large size) peeled and sliced. Or you can purchase three 15-ounce cans of sliced peaches, no sugar added. Drain the canned peaches.
- 1 Cup of White Granulated Sugar (if using canned peaches, cut the sugar serving back to 1/2 cup)
- 3 Tablespoons of All-Purpose Flour
- 1/2 Tablespoon of Ground Cinnamon
- 2 Tablespoons of Brown Sugar
- 1/2 Cup of Chopped Pecans (Optional, but highly recommended)
- Vanilla Ice Cream (Optional, but a scoop tastes AMAZING with a piece of this peach cobbler!)
Equipment Needed For Peach Cobbler With Cake Mix:
- Glass measuring cup with a spout for melting butter. The spout makes it easier to drizzle the melted butter on top of the dry cake mix.
- Sharp Knife – for peeling and slicing peaches and for chopping the optional nuts.
- Oven
What Is The Difference Between A Cobbler And A Dump Cake?
Traditional cobblers are often made with a homemade biscuit or pie crust topping, while dump cakes are infamously known for their cake mix crust. Because there are usually more steps involved in making pie crusts and biscuits, this cobbler recipe bends the rules and calls for a cake mix to keep things extra delicious and simple!
How To Make Peach Cobbler With Cake Mix, Step-By-Step
Step 1: Preheat the oven to 350 degrees F.
Step 2: Coat the 9 x 13 pan with non-stick cooking spray.
Step 3: Peel and slice six peaches and add them to a mixing bowl. If using canned peaches, drain them and add them to a mixing bowl.
Step 4: Add the sugars, flour, and cinnamon to the sliced peaches in the bowl and mix them gently and thoroughly.
Step 5: Dump the peach mixture into the pan and spread it out evenly with a spatula.
Step 6: Next, sprinkle a whole box of DRY cake mix on top of the peaches. One package will cover the 9 x 13 pan. Pat the dry cake mix down with your fingers.
Step 7: Drizzle the melted butter evenly over the whole top of the dry cake mix.
Step 8: Lastly, you can add the optional chopped pecans. Sprinkle them evenly on top of the melted butter.
Step 9: Bake the cake for 45-50 minutes at 350 degrees F or until golden brown and bubbly.
Step 10: Serve each warm piece with an optional scoop of vanilla ice cream or whipped cream.
FAQs And Tips For Peach Cobbler With Cake Mix
How Do You Thicken Peach Cobbler?
This recipe calls for you to add flour to the peaches, making the cobbler perfectly thick. You will not need to add cornstarch.
Why Is My Peach Cobbler Chewy?
This will depend on the pan size you use. A 9 x 9 pan will give you a thicker and chewier consistency. If you use a 9 x 13 pan, the cobbler will have more room to spread out, and the topping will be slightly crispy and just right.
Is This Recipe A Dump Cake With Peaches?
You could say that because of the cake mix topping. I prefer this dessert with cake mix over pie topping any day because it’s perfectly sweet and adds more taste to complement the peaches.
Should I Use Betty Crocker For This Peach Cobbler With Cake Mix?
You could use a box of Betty Crocker, Duncan Hines, Pillsbury, or whatever cake mix brand you prefer.
Can I Use Sprite In This Cake Mix Cobbler?
Yes! Instead of butter, some recipes call for a 12-ounce can of Sprite to be poured over the cake mix.
Would Cream Cheese Taste Good With This Peach Cake Mix Cobbler?
Absolutely! If you’re a cream cheese fan, you can add cubes of cream cheese on top of the peaches before adding the cake mix. You’ll need an 8-ounce log.
Is It Best To Use Canned Peaches Or Fresh Peaches For This Dessert?
Fresh peaches are always incredible, but canned peaches work too!
Is There Such A Thing As A Sugar-Free Peach Cobbler?
No. Peaches are naturally high in sugar, so there’s always that factor, and obviously, this recipe calls for a cake mix topping that’s also high in sugar.
How Should I Store Peach Cobbler?
You can store this peach cobbler in the refrigerator for up to three days.
Can This Dump Cake Cobbler Be Frozen?
Yes! As long as it’s stored in an airtight container, you can keep it in the freezer for up to four months.
Can I Mix The Butter Into The Cake Mix?
While you may see some recipes do this, the experts say this is a huge mistake. I’ve done this before, and the cobbler cake mix is baked in buttery clumps instead of an evenly distributed topping. Don’t get me wrong, it still tastes good but adding the cake mix dry is way better.
Do I Have To Soften The Peaches For This Cake Mix Cobbler?
No! The peaches will soften as they bake in the oven.
How Should I Serve Cake Mix Peach Cobbler?
I think it tastes best with a scoop of creamy vanilla ice cream! Some prefer it with whipped cream.
What Is The Difference Between A Cobbler And A Crisp?
Both are baked fruit desserts, but a cobbler has a thicker topping, while a crisp has a thinner crust that sometimes contains oatmeal.
Peach Cobbler With Cake Mix
Equipment
- 9 x 13 Baking Dish
- Mixing Bowl
- Measuring Cups and Spoons
- Spatula
- Non-Stick Cooking Spray
- Glass measuring cup with a spout – for melting the butter. The spout makes it easier to drizzle the melted butter on top of the dry cake mix.
- Sharp Knife – for peeling and slicing peaches and for chopping the optional nuts.
- Oven
Ingredients
Ingredients You'll Need For This Peach Cobbler With Cake Mix
- 1 Box Yellow or Vanilla Cake Mix, approximately 15-18 ounces.
- 3/4 Cup Salted Butter (1 and 1/2 sticks), melted.
- 6 Peaches (medium to large size) peeled and sliced. Or you can purchase three 15-ounce cans of sliced peaches, no sugar added. Drain the canned peaches.
- 1 Cup White Granulated Sugar (if using canned peaches, cut the sugar serving back to 1/2 cup)
- 3 tbsp All-Purpose Flour
- 1/2 tbsp Ground Cinnamon
- 2 tbsp Brown Sugar
- 1/2 cups Chopped Pecans (Optional, but highly recommended)
- Vanilla Ice Cream (Optional, but a scoop tastes AMAZING with a piece of this peach cobbler!)
Instructions
How To Make This Peach Cobbler With Cake Mix, Step-By-Step
- Preheat the oven to 350 degrees F.
- Coat the 9 x 13 pan with non-stick cooking spray.
- Peel and slice six peaches and add them to a mixing bowl. If using canned peaches, drain them and add them to a mixing bowl.
- Add the sugars, flour, and cinnamon to the sliced peaches in the bowl and mix them gently and thoroughly.
- Dump the peach mixture into the pan and spread it out evenly with a spatula.
- Next, sprinkle a whole box of DRY cake mix on top of the peaches. One package will cover the 9 x 13 pan. Pat the dry cake mix down with your fingers.
- Drizzle the melted butter evenly over the whole top of the dry cake mix.
- Lastly, you can add the optional chopped pecans. Sprinkle them evenly on top of the melted butter.
- Bake the cake for 45-50 minutes at 350 degrees F or until golden brown and bubbly.
- Serve each warm piece with an optional scoop of vanilla ice cream or whipped cream.
Nutrition
Final Thoughts On This Peach Cobbler With Cake Mix
While this Peach Cobbler With Cake Mix may remind you of Summer, it’s so delicious and addicting you’ll want to make it all year long! And because you can use canned peaches, it’s possible.
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