These Biscoff Puff Pastry Swirls are mouthwateringly DELICIOUS, and you’ll only need 3 ingredients!
This post is all about how to make easy Biscoff Puff Pastry Swirls.
Sweet and buttery, with hints of cinnamon and caramel, are just a few tasty adjectives that describe Biscoff Swirls’ taste. The puff pastry dough also adds a flaky and crispy element to these treats, sealing the deal!
And you’ll only need three ingredients: Biscoff cookie butter spread, Biscoff cookies, and a box of puff pastry dough. A fourth ingredient (an egg wash) is optional if you want the Biscoff Swirls to look extra golden brown, and that only requires one egg and a dash of water.
Whether serving these pastries for brunch or dessert, everyone is sure to fall in LOVE, and you won’t believe how simple they are to make. Check out the step-by-step recipe below!
Biscoff Swirls
Ingredients You’ll Need:
- Puff Pastry Dough (2 sheets equates to one box of dough)
- One Egg (for the optional egg wash)
Equipment Needed:
- Butter Knife or Spatula
- Cup (for the optional egg wash)
- Pastry Brush (for egg wash)
- Rolling Pin or Cup (to crush the cookies)
- Oven
How To Make Biscoff Pastry Swirls, Step-By-Step
Step 1: Preheat the oven to 400 degrees F.
Step 2: Line a baking sheet with parchment paper. Unfold the first (defrosted) pastry sheet onto the parchment paper.
Step 3: With a butter knife or small spatula, spread a generous layer of cookie butter evenly covering the whole top of the pastry sheet.
Step 4: Add about six Biscoff cookies to a Ziploc bag and seal it. Use a cup or rolling pin to crush the cookies into small crumbs.
Step 5: Layer the cookie crumbs evenly on the cookie butter.
Step 6: Place the second layer of dough on top. Gently press down the second layer of dough with your hands.
Step 7: Cut the dough into one-inch strips. You should get about nine strips.
Step 8: Twist each strip of dough.
Step 9: Take each twisted strip of dough and start twisting and tucking it into a round, small circle. It should look like a swirl of twisted dough. Be sure to press and tuck in the last piece of dough from the strip so it keeps a tight shape while baking.
Step 10: Add one egg and one tablespoon of water to a cup and whisk thoroughly. With an egg brush, coat a thin layer of the egg wash onto the tops of each Biscoff Swirl.
Step 11: Bake the Biscoff Swirls at 400 degrees F for 20 minutes.
*Enjoy Immediately!*
FAQs
Can I Add Chocolate Chips To These Biscoff Swirls?
Yes! You can add mini chocolate chips on top of the cookie crumbs before adding the second layer of puff pastry dough.
How Should I Store These Pastry Treats?
You can store the leftover pastries in a Ziploc bag or an airtight container for up to two days.
Biscoff Pastry Swirls
Equipment
- Baking Sheet
- Parchment paper
- Butter Knife or Small Spatula
- Good Knife
- Cup (for the optional egg wash)
- Pastry Brush (for egg wash)
- Ziploc Bag (for crushing the cookies)
- Rolling Pin or Cup (to crush the cookies)
- Oven
Ingredients
Ingredients You'll Need:
- Biscoff Cookie Butter Spread
- Biscoff Cookies
- 2 sheets Puff Pastry Dough (one box includes two sheets)
- 1 Egg (for the optional egg wash)
- 1 tbsp Water (for the optional egg wash)
Instructions
How To Make Biscoff Swirls, Step-By-Step
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. Unfold the first (defrosted) pastry sheet onto the parchment paper.
- With a butter knife or small spatula, spread a generous layer of cookie butter evenly covering the whole top of the pastry sheet.
- Add about six Biscoff cookies to a Ziploc bag and seal it. Use a cup or rolling pin to crush the cookies into small crumbs.
- Layer the cookie crumbs evenly on the cookie butter.
- Place the second layer of dough on top. Gently press down the second layer of dough with your hands.
- Cut the dough into one-inch strips. You should get about nine strips.
- Twist each strip of dough.
- Take each twisted strip of dough and start twisting and tucking it into a round, small circle. It should look like a swirl of twisted dough. Be sure to press and tuck in the last piece of dough from the strip so it keeps a tight shape while baking.
- Add one egg and one tablespoon of water to a cup and whisk thoroughly. With an egg brush, coat a thin layer of the egg wash onto the tops of each Biscoff Swirl.
- Bake the Biscoff Swirls at 400 degrees F for 20 minutes.
Nutrition
Final Thoughts On Biscoff Puff Pastry Swirls
Biscoff Swirls taste incredible and are ridiculously easy to make! Because you only need three ingredients to make these tasty treats, there’s no reason not to try out this simple recipe this weekend.
Share this fun recipe with friends and family, and let me know how it turns out in the comments! For more yummy recipes, follow Career Girl Meets… on Pinterest, Instagram, Twitter, and Facebook.
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