This 3-ingredient Boursin Dip is genius because it’s (stupid) easy and tastes like a million bucks. For serious chefs only (Jk).
This post is all about how to make Genius Boursin Dip.
This Boursin Dip recipe is exceptionally delicious and so easy to make! It’s also an impressive appetizer spread that will give you street cred as an entertainer.
The spreadable layer of Boursin tastes creamy and flavorful because of the fine herbs and garlic. The second topping of red pepper jelly complements this dip wonderfully. The dry-roasted salted pistachios add the final layer of tasty goodness.
You can make this genius dip the night before serving, and I swear the flavors marry together, making it taste even better! Check out the easy steps below.
Genius Boursin Dip
Ingredients You’ll Need:
- 2 Garlic & Fine Herb Boursin Cheeses, 5.3 ounces each
- 1 Jar of Red Pepper Jelly (The Trader Joe’s brand is the BEST.)
Equipment Needed:
- 2 Spoons (to spread out the cheese in the dish and to top with the jelly)
- 9 x 6 Dish (This is the baking dish size I used, and it was perfect, in my opinion, for two Boursin cheeses.)
- Refrigerator
How To Make Genius Boursin Dip, Step-By-Step
Step 1: Spread the two Boursin cheeses evenly into a 9 x 6 dish. (First Layer)
Step 2: Add a generous layer of red pepper jelly evenly on the cheese. (Second Layer)
Step 3: Top the pepper jelly evenly with the pistachio halves. (Third & Final Layer)
Step 4: While this dip tastes excellent immediately, chilling it in the fridge for a few hours or overnight makes it taste even better! Be sure to add plastic saran wrap to the dish, covering it tightly, before putting it in the refrigerator.
*I served this dip with pita chips, but any cracker, toasted bread slice, or chip will do! It’s also a perfect charcuterie board pairing.*
FAQs
What To Pair With Boursin Cheese?
Boursin cheese pairs well with something sweet, so adding the red pepper jelly layer adds a flavor explosion! Prosciutto, a cured meat, also pairs well with this dip because of its nutty and sweet flavor.
How Should I Store This 3-Ingredient Party Appetizer Dip?
This dip contains cheese, so it must be stored in the refrigerator. It is also important to cover it with plastic wrap or keep it in an airtight container.
Genius Boursin Dip (3 Ingredients!)
Equipment
- 2 Spoons (I used a spoon to spread the cheese into the dish evenly and another spoon to top the cheese with jelly.)
- 9 x 6 Dish (I used this baking dish size, and it was perfect for two Boursin cheeses.)
- Refrigerator
Ingredients
Ingredients You'll Need:
- 2 Boursin Cheeses, 5.3 ounces (Garlic & Fine Herb)
- 1 jar Red Pepper Jelly
- Dry Roasted & Salted Pistachio Halves
Instructions
How To Make Genius Boursin Dip, Step-By-Step
- Spread the two Boursin cheeses evenly into a 9 x 6 dish. (First Layer)
- Add a generous layer of red pepper jelly evenly on the cheese. (Second Layer)
- Top the pepper jelly evenly with the pistachio halves. (Third & Final Layer)
- While this dip tastes excellent immediately, chilling it in the fridge for a few hours or overnight makes it taste even better! Be sure to add plastic saran wrap to the dish, covering it tightly, before putting it in the refrigerator.
- *I served this dip with pita chips, but any cracker, toasted bread slice, or chip will do! It’s also a perfect charcuterie board pairing.
Nutrition
Final Thoughts On Genius Boursin Dip!
This three-layer Genius Boursin Dip is extraordinarily delicious and only requires three simple ingredients! Serve it with any libation and some crackers or pita chips. This low-maintenance appetizer gives high-maintenance gourmet party vibes. Enjoy!
If you enjoyed this dip recipe, check out Career Girl Meets…KITCHEN cookbook today available on Amazon. Share this recipe with friends and family, and comment below if you enjoyed the spread. Follow Career Girl Meets… on Pinterest, Instagram, Twitter, and Facebook.
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