Fruity and creamy, these Strawberry Cheesecake Cinnamon Rolls are a WIN. And you’ll only need 3 simple components for this breakfast treat!
This post is all about how to make Strawberry Cheesecake Cinnamon Rolls.
If you enjoy a delicious fruit-filled donut, you will LOVE these Strawberry Cheesecake Cinnamon Rolls! They are creamy, sweet, tender, and bursting with just the right amount of strawberry flavor.
This breakfast treat was inspired by Pillsbury and is so easy to make. You’ll only need three components: a can of Pillsbury Flaky Grands! Cinnamon rolls, strawberry pie filling, and cream cheese. The flaky Pillsbury rolls are perfect with the sweet fruit.
This recipe is fantastic for the weekends because it is so simple. Prep time will take about ten minutes, with a bake time of less than 20 minutes.
So, grab the ingredients, pour a cup of hot coffee, and let the strawberry cinnamon roll making begin! Step-by-step pictures are included in the instructions below. P.S. This recipe is so easy the kiddos can even help.
Strawberry Cheesecake Cinnamon Rolls
How Can I Make A Can Of Pillsbury Cinnamon Rolls More Gooey?
Easy! The cheesecake part of this recipe makes these strawberry rolls extra gooey. A can of Pillsbury Flaky Grands! Cinnamon rolls come with icing, but adding cream cheese to that icing is where things get extra gooey. After the rolls have been baked, add the cheesecake frosting to the warm rolls and watch it melt into each strawberry bun.
Ingredients You’ll Need:
- 1 Can Of Strawberry Pie Filling, 21 ounces.
- 1 Can Of Pillsbury Flaky Grands! Cinnamon Rolls with Original Icing (includes five rolls)
- 1 Cream Cheese Brick, softened (you’ll use 3 ounces from the 8-ounce brick).
Equipment Needed:
- Oven
- Stand Or Hand Mixer
Do Strawberry Cheesecake Cinnamon Rolls With A Dazzle Of Pecans Taste Good?
Yes! If you love buttery, tender pecans, you will appreciate their taste even more with these cinnamon rolls. There are two options for adding pecans to this recipe. You can add the chopped nuts to the strawberry pie filling or sprinkle them on top of the cinnamon rolls before they’re baked.
How To Make Strawberry Cheesecake Cinnamon Rolls, Step-By-Step
Step 1: Preheat the oven to 350 degrees F. Spray the 9-inch cake pan or pie plate with non-stick cooking spray and set aside.
Step 2: Open the Pillsbury can and separate the five dough rolls. Place the small tub of icing aside for later. Unroll each bun. This will give you five strips of dough. Place 1/4 to 1/2 cup of strawberry pie filling evenly down each strip of dough. This process is a little messy, but that’s okay!
Step 3: Roll each strip of dough with the strawberry pie filing back into the shape of a cinnamon roll. This can also be messy, but they don’t have to look perfect! Place the five rolls into the greased 9-inch cake pan or pie plate.
Step 4: Bake at 350 degrees F for 17-20 minutes or until the tops are golden brown.
Step 5: Add the small tub of icing and the softened cream cheese to a mixing bowl. Using a stand or hand mixer, beat them together until smooth.
Step 6: Spread the cream cheese icing evenly (and generously) onto the warm Strawberry Cheesecake Cinnamon Rolls immediately after baking. You can add a couple of small dollops of the leftover pie filling on top of the frosting, however, this is completely optional.
Why You’ll Love These Strawberry Cheesecake Rolls:
- SOFT & Gooey
- Easy Recipe (ONLY 3 ingredients!)
- Strawberries & CREAM (these flavors complement the cinnamon most deliciously.)
FAQs & Tips
Are These Cinnamon Rolls Similar To Strawberry Roll Cake?
They are similar because of the strawberry filling and the frosting, but cinnamon roll dough is much denser than cake.
Do I Have To Use Cream Cheese For This Strawberry Shortcake Cinnamon Rolls Recipe?
No, you could just use the icing that the Pillsbury rolls come with. However, if the cream cheese is not added, the “cheesecake” part disappears.
Can I Use Fresh Strawberries For This Easy Pillsbury-Inspired Cinnamon Buns Recipe?
Yes! You can still use the strawberry pie filling glaze and add fresh strawberries or a few fresh strawberries on top of the cheesecake icing.
Can I Use Crescent Rolls Instead?
Of course! Unroll the crescent roll, fill it with strawberry pie filling, roll it back up, and bake.
Could I Add Lemon Juice And Lemon Zest To The Cream Cheese Frosting For A Lemon Glaze?
Yes! Add a 1/2 teaspoon of lemon juice to the frosting and taste test. If you want more lemon flavor, add a bit more or add some lemon zest.
What Other Fruit Filling Could I Add To My Rolls?
If you want to substitute the strawberry pie filling for another flavor, try blueberry, cherry, apple, or blackberry.
What’s The Best Tip For Making The Best Strawberry Cheesecake Cinnamon Rolls?
Do not overbake these tender rolls. Once they look golden brown on top, they are finished baking. Also, add a generous amount of frosting onto each roll!
How Should I Store Leftovers?
If you have any leftover rolls, store them in an airtight container in the refrigerator.
Can I Reheat These Cinnamon Rolls?
Yes! Reheat them in the microwave for 15 seconds. If you want them warmer, try another 15 seconds.
Can I Make These Strawberry Cinnamon Rolls Ahead Of Time?
You can add the strawberry filling to the rolls beforehand, but if you want them to be extra fresh, bake them right before serving.
Is It Okay To Freeze Baked Cinnamon Rolls?
Yes! Before freezing, place the baked cinnamon rolls in an airtight container or Ziploc bag.
Strawberry Cheesecake Cinnamon Rolls
Equipment
- 9-Inch Round Cake Pan or Pie Plate
- Cooking Spray
- Can Opener
- Oven
- Mixing Bowl
- Stand or Hand Mixer
- Spatula
Ingredients
Ingredients You'll Need For Strawberry Cheesecake Cinnamon Rolls
- 1 Can Of Strawberry Pie Filling, 21 ounces.
- 1 Can Of Pillsbury Grands! Flaky Cinnamon Rolls with Original Icing (includes five rolls).
- 3 ounces Cream Cheese Brick softened (you’ll use 3 ounces from the 8-ounce brick).
Instructions
How To Make Strawberry Cheesecake Cinnamon Rolls, Step-By-Step
- Preheat the oven to 350 degrees F. Spray the 9-inch cake/pie pan with non-stick cooking spray and set aside.
- Open the Pillsbury can and separate the five dough rolls. Place the small tub of icing aside for later. Unroll each bun. This will give you five strips of dough. Place 1/4 to 1/2 cup of strawberry pie filling evenly down each strip of dough. This process is a little messy, so don’t worry!
- Roll each strip of dough with the strawberry pie filing back into the shape of a cinnamon roll. This can be messy, and it does not have to look perfect! Place the five rolls into the greased 9-inch cake pan or pie plate.
- Bake at 350 degrees F for 17-20 minutes or until the tops are golden brown.
- In a mixing bowl, add the small tub of icing that came with the can of rolls and the softened cream cheese. Using a stand or hand mixer, beat them together until smooth.
- Spread the cream cheese icing evenly (and generously) onto the warm Strawberry Cheesecake Cinnamon Rolls immediately after baking. You can add a couple of small dollops of the leftover pie filling on top of the frosting, however, this is completely optional.
Nutrition
Final Thoughts On Strawberry Cheesecake Cinnamon Rolls
Make these easy Strawberry Cheesecake Cinnamon Rolls for a delicious breakfast treat! They would also be a great companion for brunch. Enjoy!
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