Mini Stuffed Peppers with Cream Cheese are undoubtedly the BEST. You’ll only need 4 ingredients, and they’re insanely easy to make!
This post is all about how to make Cream Cheese Stuffed Peppers.
This EASY Cream Cheese Stuffed Peppers recipe is phenomenally delicious and perfect for any party or gathering! I used four simple ingredients: Mini peppers, Philadelphia cream cheese (I swear that brand tastes best), pepper jack cheese, and green onions.
If you want to add crispy bacon bits to the filling, by all means, go for it! I did not include any because I wanted to savor the fresh-tasting peppers and green onions. Simply prepare this appetizer by slicing each pepper in half (lengthwise), and remove the seeds. Once you add the stuffing, the peppers will need to bake in the oven for about 15 minutes.
You can serve this tasty snack immediately, and most EVERYONE will go crazy for it, so don’t expect it to last long! If you enjoy the taste of creamy appetizer dips, then this is definitely a recipe you’ll want to try. The step-by-step instructions below will ensure tasty perfection.
Cream Cheese Stuffed Peppers
Are These Peppers With Cream Cheese Healthy?
Yes! Cream cheese and peppers both have health benefits BUT should be eaten in moderation. Peppers are rich in antioxidants and low in sodium, which is excellent for heart health.
Cream cheese has a significant amount of vitamin A and is low-carb but higher in fat. All in all, this is a healthy low-carb snack when eaten in moderation.
Ingredients You’ll Need:
- 1 Bag Of Mini Peppers (I bought a 16-ounce bag and used 12 whole peppers, which gave me 24 Cream Cheese Stuffed Peppers.)
- Cream Cheese Brick, 8 ounces, softened.
- Pepper Jack Cheese, 8 ounces, thinly shredded.
- 3 Green Onions, finely chopped. (Chop and use the whole onion, not just the green part.)
- Salt & Pepper to taste.
Equipment Needed:
- Good Knife – for slicing the peppers in half (lengthwise).
- Cheese Grater (or purchase the cheese shredded.)
- Hand Mixer, Stand Mixer, OR just use your hands to combine and mix the ingredients.
- Oven
How Do You Keep Stuffed Peppers From Getting Soggy?
Do not OVERBAKE the peppers! I baked mine at 400 degrees F for 15 minutes, and they came out perfect, and even a little al dente. So, set the timer and remove the baked peppers from the hot sheet when finished.
How To Make Cream Cheese Stuffed Peppers, Step-By-Step
Step 1: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
Step 2: Wash and dry the peppers. Cut each pepper in half (lengthwise), and remove the seeds. Set aside.
Step 3: Finely chop the green onions and grate the cheese if you buy a brick.
Step 4: Add the softened cream cheese, shredded pepper jack cheese, and green onions to a mixing bowl. Mix thoroughly with a hand or stand mixer, OR you can use your hands to mix the ingredients. Add salt and pepper to taste once the filling is combined.
Step 5: Add 1/2 to 1 tablespoon of cream cheese filling to each pepper. There is enough filling to fill 24 pepper halves, aka 12 whole peppers.
Step 6: Add the stuffed peppers to a baking sheet and bake them at 400 degrees F for 15 minutes.
*Remove the baked peppers from the hot sheet immediately and serve. Enjoy!
Why You’ll Love This Recipe:
- It’s insanely EASY.
- Delicious but LOW-CARB.
- Requires only four SIMPLE ingredients.
FAQs, Variations, & Expert Tips For Easy Cream Cheese Stuffed Peppers
Is It Better To Boil Peppers Before Stuffing?
Some parboil peppers before stuffing them because they say it improves their texture and taste, but honestly, I found that unnecessary for this recipe.
What Does Costco Put In Their Stuffed Peppers?
Costco sells larger stuffed bell peppers that include ground meat, cheese, and other delicious herbs. This recipe is different because we are stuffing mini bell peppers.
Can I Use Jalapenos For This Recipe?
Yes! Instead of using mini peppers, buy jalapeno peppers instead.
Do I Have To Use Philadelphia Cream Cheese?
No! You can use any off-brand cream cheese for this recipe.
Can I Serve Cream Cheese Stuffed Peppers Cold?
You could serve these cold, and they would be delicious, but there’s just something so savory and tasty about baking these peppers. The pepper jack melts and combines perfectly with the cream cheese mixture.
Do These Stuffed Baby Bell Peppers Call For Sausage Or Bacon?
This recipe does not call for sausage or bacon, but you can certainly add them to the cream cheese mixture. Be sure to cook the bacon or sausage first, let it cool, and then add it to the cream cheese.
Are These Keto-Friendly Cream Cheese Appetizers Vegetarian?
Yes, they are!
Can I Stuff These Mini Peppers With Ground Meat?
Absolutely! Cook the ground meat first, then drain and cool the meat before adding it to the cream cheese mixture.
Can I Make Cream Cheese Stuffed Peppers Ahead Of Time?
Absolutely! You can stuff these peppers 24 hours ahead of time and store them in the refrigerator. BUT do not bake them until you are ready to serve them.
How Many Calories Are In A Pepper With Cream Cheese?
There are about 60 calories in each cream cheese stuffed pepper.
Can These Be Made In An Air Fryer?
Yes! Preheat the air fryer to 400 degrees F and bake them for 15 minutes.
How Should I Store Cream Cheese Stuffed Peppers?
You can store the leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave.
Cream Cheese Stuffed Peppers
Equipment
- Good Knife – for slicing the peppers in half, lengthwise.
- Mixing Bowl
- Cheese Grater (or purchase the cheese shredded.)
- Baking Sheet
- Parchment paper
- Hand Mixer OR Stand Mixer OR just use your hands to combine and mix the ingredients.
- Oven
Ingredients
Ingredients For Cream Cheese Stuffed Peppers:
- 1 pound Bag of Mini Peppers (I bought a 16-ounce bag and used 12 whole peppers, which gave me 24 Cream Cheese Stuffed Peppers.)
- 8 ounce Brick of Cream Cheese, softened.
- 8 ounce Brick of Pepper Jack Cheese, thinly shredded. OR purchase an 8-ounce bag already shredded.
- 3 Green Onions, finely chopped. (Chop and use the whole onion, not just the green part.)
- Salt and Pepper to taste.
Instructions
How To Make Cream Cheese Stuffed Peppers, Step-By-Step
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Wash and dry the peppers. Cut each pepper in half, lengthwise, and remove the seeds. Set aside.
- Finely chop the green onions and grate the cheese if you bought a brick.
- Add the softened cream cheese, shredded pepper jack cheese, and green onions to a mixing bowl. Mix thoroughly with a hand or stand mixer, OR you can use your hands to mix the ingredients. Add salt and pepper to taste once the filling is combined.
- Add 1/2 to 1 tablespoon of cream cheese filling to each pepper. There is enough filling to fill 24 pepper halves, aka 12 whole peppers.
- Add the stuffed peppers to a baking sheet and bake them at 400 degrees F for 15 minutes.
- Remove the baked peppers from the hot sheet immediately and serve.
Nutrition
Final Thoughts On Cream Cheese Stuffed Peppers
You must try these easy, delicious, low-carb cream cheese stuffed peppers! They are the perfect party snack or classy appetizer. In other words, they can be served anywhere at ANY gathering.
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