This Fiesta Corn Dip recipe is insanely delicious and easy! Garnish the top with (optional) fresh cilantro and serve with warm corn chips or Frito Scoops.
This post is all about how to make Fiesta Corn Dip.
Fiesta Corn Dip is creamy and flavorful and calls for FRESH ingredients, which create the perfect texture. DO NOT underestimate this appetizer dip’s powerful effects on a person’s taste buds!
This recipe is a force to be reckoned with, and upon just one bite, everyone will be deliciously convinced. I added corn, jalapenos, cheddar cheese, green onions, cilantro, and red onions. For creaminess, I combined sour cream and mayonnaise.
Stir this dip well and allow it to chill in the fridge for one hour (or two for even better results) before serving. FYI, the chilling process is CRUCIAL because it allows the onions and jalapenos to permeate through to the other ingredients. This makes for an incredible Fiesta Corn Dip your guests will NEVER forget.
Serve with warm tortilla corn chips or Frito Scoops, and garnish the top with (optional but highly recommended) fresh cilantro. P.S. A Bomb-Ass Margarita in hand is totally appropriate while consuming Fiesta Corn Dip!
Fiesta Corn Dip
Is Fiesta Corn Dip And Mexican Corn Dip The Same Thing?
Basically, they are the same thing but with a different name. Of course, every recipe’s ingredients will differ, this one calls for fresh components to deliver the ultimate semi-spicy flavor and delicious texture.
Ingredients You’ll Need:
- Corn, 3 Cups (24 ounces) – I bought frozen corn and defrosted it beforehand.
- Sour Cream, 1/2 Cup
- Mayonnaise, 1/2 Cup
- Cheddar Cheese, 1 Cup, Shredded.
- Jalapenos, 2 or 3 (medium-sized, diced) – I used two medium jalapenos and removed the seeds. If you want the dip extra spicy, keep the seeds.
- 3 Green Onions, Chopped.
- 1/3 of a Medium Red Onion, Diced.
- Salt & Ground Black Pepper to taste (optional) – I didn’t add any salt, but everyone’s taste buds are different, so taste-test the dip first.
- A Handful of Cilantro, chopped – Garnish the top before serving (optional but recommended).
- Tortilla Corn Chips OR Frito Scoops (for serving)
Equipment Needed:
- Good Knife (for chopping)
- Spoon or Spatula (for mixing)
- Refrigerator (for chilling the dip)
Is Fiesta Corn Dip Baked?
NO. Instead, it’s chilled in the refrigerator to achieve tasty perfection! Trust me, once you taste this dip, any idea of baking it will go out the window.
Although, I did use the leftover dip to make enchiladas. So, it’s not that you can’t bake it. It just tastes the best chilled because of the fresh ingredients.
How To Make The Best Fiesta Corn Dip, Step-By-Step
Step 1: Dice the red onion, green onion, and jalapenos. If garnishing with cilantro, you can chop that now too.
Step 2: Add all of the ingredients to a bowl and mix thoroughly.
Step 3: Cover the Fiesta Corn Dip and put it in the refrigerator to chill for at least one hour (or two hours for an even better taste). This dip can be made 24 hours before serving.
Step 4: After chilling, transfer the dip to a serving bowl and top with (optional) chopped fresh cilantro. Enjoy!
How Should I Serve Fiesta Corn Dip?
I love serving this with warm tortilla chips or Frito Scoops. Again, I recommend enjoying a Bomb-Ass Margarita with this creamy, fresh dip. For the main course, make Lazy Girl Enchiladas!
Expert Tips:
- Use FULL-FAT mayonnaise and sour cream.
- Avoid using THICK shredded cheese. Instead, use THINLY shredded cheddar so you get cheese in each bite.
- Chop and use the WHOLE green onion, not just the green part.
- Refrigerate this dip for AT LEAST one hour.
FAQs
Should I Add Rotel To This Easy Fiesta Corn Dip?
Some Fiesta Corn Dip recipes call for Rotel, but this one does not because we are avoiding canned ingredients. Remember, we are serving a creamy dip, not salsa, so avoid ingredients that will add excess liquid.
Are Fritos The Best Chip For This Dip?
Fritos add a lot of flavors and are salty and delicious. I prefer eating this dip with plain tortilla chips so I can taste the fresh ingredients. However, this is up to you!
Is This Recipe Similar To Cowboy Corn Dip With Rotel?
While they are similar, cowboy dip often calls for canned Mexicorn (this corn contains added sugars and salts) and Rotel. This Fiesta Corn Dip recipe calls for fresh ingredients only.
Can I Use Cream Cheese For This Dip Recipe?
Some like using four ounces of cream cheese and cutting the mayonnaise and sour cream components to 1/4 cup each. It’s all in what you like. I prefer to let the cheddar cheese stand on its own and for the creaminess to come from the mayo and sour cream.
Are There 4 Ingredients In This Creamy Corn Dip?
Some have served this Fiesta Dip with only four ingredients: Corn, cheese, mayonnaise, and sour cream. However, adding fresh onions, jalapenos, and cilantro adds so much flavor and a little spice!
Can I Use Mexicorn Instead Of Fresh (Frozen) Corn?
You absolutely can use canned Mexicorn if you prefer, but make sure to drain it well. I like the fresh taste that frozen corn provides.
How Do I Make Fiesta Dip With Sour Cream And Mayonnaise?
Some Fiesta Corn Dip recipes look watery and oversaturated with sour cream and mayonnaise. This recipe only calls for 1/2 cup each, half of what most recipes call for. By cutting back these two ingredients, the fresh ingredients will shine in taste with just the right amount of creamy flavor.
Can You Make Fiesta Corn Dip In Advance?
I recommend (if you can) making this dip ahead of time. You will get the maximum flavor if the dip chills for 24 hours. Garnish fresh cilantro on top right before serving.
Can This Recipe Be Frozen?
No! It won’t taste the same after it’s been in the freezer.
After I Mix The Dip, Is It Ready To Serve?
It’s not that the dip won’t be ready to serve because it will taste delicious. However, allowing the flavors to marinate together and chill in the refrigerator will allow for a superb dip appetizer!
What Is Fiesta Corn Dip Traditionally Made Of?
Most recipes call for canned corn, sour cream, mayonnaise, cheddar cheese, jalapenos, or Rotel. This recipe stands out because of the fresh ingredients added.
Fiesta Corn Dip
Equipment
- Mixing Bowl
- Good Knife (for chopping)
- Measuring cups
- Spoon Or Spatula – For mixing.
- Refrigerator (for chilling the dip)
Ingredients
Ingredients You'll Need For Fiesta Corn Dip:
- 3 Cups Corn (24 ounces) – I bought frozen corn and defrosted it beforehand.
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1 Cup Cheddar Cheese, Shredded.
- 2-3 Jalapenos (medium-sized, diced) – I used two medium jalapenos and removed the seeds. If you want the dip extra spicy, keep the seeds.
- 3 Green Onions, Chopped. Use the whole onion.
- 1/3 Of a Medium Red Onion, Diced.
- Salt & Ground Black Pepper to taste (optional) – I didn’t add any salt, but everyone’s taste buds are different, so taste-test the dip first.
- A Handful of Cilantro, chopped – Garnish the top before serving (optional but recommended).
- Tortilla Corn Chips or Frito Scoops (for serving)
Instructions
How To Make Fiesta Corn Dip, Step-By-Step
- Dice the red onion, green onion, and jalapenos. If garnishing with cilantro, you can chop that now too.
- Add all of the ingredients to a bowl and mix thoroughly.
- Cover the Fiesta Corn Dip and put it in the refrigerator to chill for at least one hour (or two hours for an even better taste). This dip can be made 24 hours before serving.
- After chilling, transfer the dip to a serving bowl and top with (optional) chopped fresh cilantro. Enjoy!
Nutrition
Final Thoughts On Fiesta Corn Dip
Fiesta Corn Dip is CRAZY delicious. If you don’t try this EASY recipe, you’re truly missing out! This dip appetizer is perfect for a crowd at a party, but don’t forget the margaritas.
If you try this recipe and LOVE it, please share it with friends and family on social media. Follow career girl meets… on Pinterest, Instagram, Twitter, and Facebook for more home decor ideas, recipes, and gift guides.
Leave a Reply