Rich and pillowy like Naan, this easy 2-Ingredient Flatbread recipe (no yeast!) complements any meal. Top with butter, or add optional herbs for extra deliciousness!
This post is all about how to make 2-Ingredient Flatbread.
Homemade bread is always a delicious idea, and what if I told you this could be accomplished with 2-Ingredient Flatbread? YES, it’s true, and YES, it’s so easy and incredibly yummy!
All you’ll need is self-rising Flour and yogurt. Additional (optional) herbs and other toppings are included below in the ingredients section. If you’ve purchased store-bought flatbread, you know it’s soft, fluffy, and downright delicious. So, of course, the homemade stuff is on another level.
One of the best parts of this recipe is that you can serve and enjoy it with almost any dish. Whether you’re looking for a quick snack, meal companion, or a twist on sandwiches, this 2-ingredient bread is done exceptionally.
Frying each piece of flatbread in a skillet with olive oil or nonstick cooking spray can be accomplished in minutes, and be sure to sprinkle each baked slice with sea salt for tasty contrast. Let’s get into every EASY recipe step below so you can make the BEST 2-Ingredient Flatbread.
2-Ingredient Flatbread
What’s The Difference Between Flatbread And Naan?
While these two are closely related, there are a few significant differences. Naan is often oval-shaped but still flat and fluffy, while flatbread is rounder. Naan traditionally includes more ingredients like butter and yogurt, making the bread higher in fat and more rich tasting. Sometimes spices are also included in the Naan bread dough.
The flatbread is cooked in a skillet, and Naan is traditionally baked in a tandoor. However, you can bake it in an oven. Texture-wise, Naan is softer and fluffier because it’s higher in fat, while flatbread is more firm, like sandwich bread.
Ingredients You’ll Need:
- Self-Rising Flour, 2 Cups (plus some extra for dusting and kneading).
- Plain Greek Yogurt (full-fat), 2 Cups.
Can I Make My Own Self-Rising Flour?
Yes, you can easily make self-rising flour. Add 1.5 teaspoons of baking powder and 1/4 teaspoon salt for every cup of all-purpose flour. So, for this recipe, add two cups of all-purpose flour to a bowl with three teaspoons of baking powder and 1/2 teaspoon of salt. Mix the ingredients thoroughly.
Optional Herb Ingredients:
Don’t exceed two tablespoons of herbs for this recipe size. If you want to add one tablespoon of rosemary and one tablespoon of thyme, those herbs complement each other nicely. Or add two tablespoons of chives to the dough. Remember, the herbs are optional.
- Fresh Rosemary Leaves, chopped, 2 tablespoons. Cut back to one tablespoon if you’re adding a tablespoon of thyme.
- Fresh Thyme Leaves, chopped, 2 tablespoons. Cut back to one tablespoon if you’re adding a tablespoon of rosemary.
- Fresh chives, chopped, 2 tablespoons.
Optional Topping Ingredients:
- Garlic Butter – This garlic butter includes basil and parmesan cheese.
- Plain Butter – I like to slather salted butter on warm flatbread for extra flavor, but unsalted works too!
- Sea Salt or Flaky Sea Salt – After you’ve added butter to a piece, you can sprinkle some sea salt on top for tasty (heavenly) perfection.
- Extra Virgin Olive Oil – You could skip the butter topping and brush olive oil onto each warm piece, followed by a sprinkle of sea salt.
Equipment Needed For 2-Ingredient Flatbread:
- Spoon Or Spatula (for mixing)
- Sharp Knife (for cutting the dough)
Does 2-Ingredient Dough Taste Good?
While this homemade 2-ingredient dough is fresh, some say it tastes slightly tangy, which is the Greek yogurt flavor. But don’t worry, once each piece is baked, it tastes delicious. Slathering with butter or extra virgin olive oil and a sprinkle of sea salt is highly recommended. For more flavor, add herbs!
How To Make 2-Ingredient Flatbread, Step-By-Step
Step 1: Add the flour and yogurt to a bowl. Be sure to spoon and level the flour when measuring to avoid excess flour. Mix the ingredients. Add the optional herbs at this time and mix.
Step 2: Flour your hands and knead the dough for a couple of minutes to form a ball. The dough will be sticky.
Does the dough need to rest? If you have time, cover the bowl and let it rest for 20 or 30 minutes. Resting the dough will make it softer and easier to roll. However, I made this recipe without resting, and it was still delicious.
Step 3: Place the ball of dough onto a floured surface. Lightly flour a sharp knife and cut the ball into eight equal parts. I initially cut the ball into four parts and then cut each portion in half, which gave me eight parts. As mentioned, the dough is sticky, so flour the knife after each piece is cut.
Step 4: Preheat your pan over medium-high heat.
Step 5: Using a rolling pin, roll out each piece of dough into an 8-inch circular shape. Because the dough is sticky, I floured my hands, took one piece, and formed it into a ball before placing it on a lightly floured surface to roll out. Repeat this step for all eight pieces.
Step 6: Add non-stick cooking spray to the pan or brush each circular piece of dough with olive oil (on each side) before placing it in the hot pan. If brushing the dough with olive oil, you could sprinkle each side with optional sea salt.
Step 7: Fry each flatbread piece for a few minutes on each side until golden brown. You’ll know the first side is ready to flip once the dough starts to bubble on top.
Step 8: For best results, serve this 2-Ingredient Flatbread warm. Top each piece with butter, garlic butter, or brush with olive oil and then sprinkle with sea salt.
FAQs For 2-Ingredient Flatbread
Is Flatbread Healthy?
Homemade flatbread is a great way to control what goes into the bread, which means you can choose healthier options, unlike store-bought bread. Also, if you don’t add a butter topping or extra virgin olive oil, that will cut down on calories and fat.
How Long Does It Take To Make This Flatbread From Scratch?
You can make 2-Ingredient Flatbread in under 15 minutes! If you’re resting the dough, then it will take about 30 to 40 minutes.
Can I Use Other Yogurt Besides Greek Yogurt?
No, even though some may say otherwise. Greek yogurt is made by straining out extra whey and liquids in regular yogurt, which makes Greek yogurt thicker and creamier. The Greek yogurt (full-fat) adds moisture, creaminess, and fat to the dough, which makes perfect flatbread.
Do I Have To Use Self-Rising Flour?
Yes! You must use self-rising flour since this bread contains no yeast. You can make self-rising flour by using all-purpose flour. Add 1.5 teaspoons of baking powder and 1/4 teaspoon salt for every cup of all-purpose flour.
How Should I Store 2-Ingredient Flatbread?
Please keep it in an airtight container or Ziploc bag at room temperature for up to five days.
Can I Freeze The Leftovers?
Yes! Freeze the bread in an airtight container or Ziploc bag and store it in the freezer for up to six months.
What Else Can I Put On Flatbread?
Anything! Some like to use flatbread for sandwiches and even pizza. Get creative here with hummus toppings and melted cheeses, and don’t forget garlic butter!
How Many Carbohydrates Are In Flatbread?
There are about 35 carbs in one flatbread.
Is Flatbread Healthy For Weight Loss?
While this flatbread doesn’t contain butter, there is fat from the yogurt. Eat this bread plain or topped with fresh herbs, and ditch the butter for fewer calories and fat.
Can I Add Flavors To 2-Ingredient Flatbread?
Yes! As mentioned earlier, you can add fresh herbs and spices like paprika, cumin, and even dried Italian herbs.
2-Ingredient Flatbread
Equipment
- Nonstick Pan, Cast Iron Skillet, or a Griddle Pan – Pick one.
- Measuring cups
- Mixing Bowl
- Spoon Or Spatula – For mixing.
- Rolling Pin
- Sharp Knife – For cutting the dough.
- Non-stick Cooking Spray or Extra Virgin Olive Oil
Ingredients
Ingredients You'll Need For 2-Ingredient Flatbread:
- 2 Cups Self-Rising Flour (plus some extra for dusting and kneading).
- 2 Cups Plain Greek Yogurt (full-fat).
Optional Herb Ingredients (pick one or two herbs, and don't exceed more than two tablespoons per recipe batch):
Optional Topping Ingredients:
- Garlic Butter – This garlic butter includes basil and parmesan cheese.
- Plain Butter – I like to slather salted butter on warm flatbread for extra flavor, but unsalted works too!
- Sea Salt or Flaky Sea Salt – After you’ve added butter to a piece, you can sprinkle some sea salt on top for tasty (heavenly) perfection.
- Extra Virgin Olive Oil – You could skip the butter topping and brush olive oil onto each warm piece, followed by a sprinkle of sea salt.
Instructions
How To Make 2-Ingredient Flatbread, Step-By-Step
- Does the dough need to rest? If you have time, cover the bowl and let it rest for 20 or 30 minutes. Resting the dough will make it softer and easier to roll. However, I made this recipe without resting, and it was still delicious.
- Place the ball of dough onto a floured surface. Lightly flour a sharp knife and cut the ball into eight equal parts. I initially cut the ball into four parts and then cut each portion in half, which gave me eight parts. As mentioned, the dough is sticky, so flour the knife after each piece is cut.
- Preheat your pan over medium-high heat.
- Using a rolling pin, roll out each piece of dough into an 8-inch circular shape. Because the dough is sticky, I floured my hands, took one piece, and formed it into a ball before placing it on a lightly floured surface to roll out. Repeat this step for all eight pieces of dough.
- Add non-stick cooking spray to the pan or brush each circular piece of dough with olive oil (on each side) before placing it in the hot pan. If brushing the dough with olive oil, you could sprinkle each side with optional sea salt.
- Fry each flatbread piece for a few minutes on each side until golden brown. You’ll know the first side is ready to flip once the dough starts to bubble on top.
- For best results, serve this 2-Ingredient Flatbread warm. Top each piece with butter, garlic butter, or brush with olive oil and then sprinkle with sea salt.
Nutrition
Final Thoughts On 2-Ingredient Flatbread
If you enjoy rich, pillowy bread, you’ll LOVE 2-Ingredient Flatbread! It’s so easy to make, and there are many ways to enjoy this delicious bread. I think adding some fresh herbs and frying with extra virgin olive oil and a sprinkle of sea salt is the way to go! P.S. the garlic butter topping is to-die-for.
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